<< <i>There are ways to heat up mineral oil other than a microwave. >>
Agree. I'd be concerned with starting a fire or explosion if you leave it in the microwave too long.
Worry is the interest you pay on a debt you may not owe.
"Paper money eventually returns to its intrinsic value---zero."----Voltaire
"Everything you say should be true, but not everything true should be said."----Voltaire
Heat, is not generally considered a friend to coin welfare.
Copper, being somewhat reactive anyway would probably tend to react more quickly with anything that is already deposited on the coin's surface when heated.
Also, don't all microwave ovens warn against putting metallic objects in them? I think that you may create a fire hazard, in addition to burning out the microwave itself by doing what you are suggesting.
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<< <i>There are ways to heat up mineral oil other than a microwave. >>
And, you put your coins in those? Ewwwww >>
You put a bottle of MO [with the cap barely cracked loose] into a pan of hot water on the stove. This will allow you to heat the MO to about 100 C. You then put the coin into a cup and pour the hot/warm MO over it. Repeat as necessary. No one said anything about a deep fat fryer LOL. Sometimes one has to assume a bit of ingenuity/smarts on the part of the reader. MO is 100% hydrocarbon in nature [liquid vaseline if you will] and has virtually worthless solvent power for this application.
Does acetone work better on coins after it's been heated in the microwave?
Worry is the interest you pay on a debt you may not owe.
"Paper money eventually returns to its intrinsic value---zero."----Voltaire
"Everything you say should be true, but not everything true should be said."----Voltaire
<< <i>Does acetone work better on coins after it's been heated in the microwave? >>
I think the idea was to get the MO warmer and nothing else. Obviously there are any number of ways to do that. For extended low heat a clean crock pot might not be a bad idear. To borrow a quote from Good Morning Viet Nam, do a little crack pot cooking.
Bamm! I tried tossing most of a styrafoam ice chest in a five gallon bucket filled with gasoline. I let the coins soak for a few days. Overall it didnt work out and the Fire Departments version is total BS.
<< <i>Bamm! I tried tossing most of a styrafoam ice chest in a five gallon bucket filled with gasoline. I let the coins soak for a few days. Overall it didnt work out and the Fire Departments version is total BS. >>
"Inspiration exists, but it has to find you working" Pablo Picasso
<< <i>Microwaves heat stuff (foods) by speeding up the the natural vibration of the water molecules. This causes friction which results in heat.
I am not sure, but mineral oil has no water molecules in it, so microwaving it may result in as much heat as microwaving a sheet of paper (none). >>
Oil heats up in a microwave...haven't you ever tried to melt butter, which is essentially oil...it works wonders. A microwave oven works by passing non-ionizing microwave radiation, through the food. Microwave radiation is between common radio and infrared frequencies. Water, fat, and other substances in the food absorb energy from the microwaves through dielectric heating. Many molecules (such as those of water) are electric dipoles, meaning that they have a positive charge at one end and a negative charge at the other, and therefore rotate as they try to align themselves with the alternating electric field of the microwaves. This molecular movement represents heat which is then dispersed as the rotating molecules hit other molecules and put them into motion.
Comments
I'm disappointed in your response!
You know that might start a fire!
I would also guess that it would only cut your time in half; you would still be soaking that coin for weeks.
A microwave won't keep the oil hot for long enough. Do not microwave your coin.
I wonder if you got the oil REAL hot if it work REAL fast. My guess is that it has been tried and it wrecks coins.
I am not sure, but mineral oil has no water molecules in it, so microwaving it may result in as much heat as microwaving a sheet of paper (none).
<< <i>Microwaves heat stuff (foods) by speeding up the the natural vibration of the water molecules. This causes friction which results in heat.
I am not sure, but mineral oil has no water molecules in it, so microwaving it may result in as much heat as microwaving a sheet of paper (none). >>
HMMMM. Simply put the container with the mineral oil into a dish of water and put THAT into a microwave.
<< <i>There are ways to heat up mineral oil other than a microwave. >>
And, you put your coins in those? Ewwwww
I've been told I tolerate fools poorly...that may explain things if I have a problem with you. Current ebay items - Nothing at the moment
<< <i>There are ways to heat up mineral oil other than a microwave. >>
Agree. I'd be concerned with starting a fire or explosion if you leave it in the microwave too long.
Worry is the interest you pay on a debt you may not owe.
"Paper money eventually returns to its intrinsic value---zero."----Voltaire
"Everything you say should be true, but not everything true should be said."----Voltaire
Camelot
Copper, being somewhat reactive anyway would probably tend to react more quickly with anything that is already deposited on the coin's surface when heated.
Also, don't all microwave ovens warn against putting metallic objects in them? I think that you may create a fire hazard, in addition to burning out the microwave itself by doing what you are suggesting.
I knew it would happen.
"Seu cabra da peste,
"Sou Mangueira......."
<< <i>
<< <i>There are ways to heat up mineral oil other than a microwave. >>
And, you put your coins in those? Ewwwww
You put a bottle of MO [with the cap barely cracked loose] into a pan of hot water on the stove. This will allow you to heat the MO to about 100 C. You then put the coin into a cup and pour the hot/warm MO over it. Repeat as necessary. No one said anything about a deep fat fryer LOL. Sometimes one has to assume a bit of ingenuity/smarts on the part of the reader. MO is 100% hydrocarbon in nature [liquid vaseline if you will] and has virtually worthless solvent power for this application.
Worry is the interest you pay on a debt you may not owe.
"Paper money eventually returns to its intrinsic value---zero."----Voltaire
"Everything you say should be true, but not everything true should be said."----Voltaire
<< <i>Does acetone work better on coins after it's been heated in the microwave?
I think the idea was to get the MO warmer and nothing else. Obviously there are any number of ways to do that. For extended low heat a clean crock pot might not be a bad idear. To borrow a quote from Good Morning Viet Nam, do a little crack pot cooking.
President, Racine Numismatic Society 2013-2014; Variety Resource Dimes; See 6/8/12 CDN for my article on Winged Liberty Dimes; Ebay
<< <i>Does acetone work better on coins after it's been heated in the microwave?
Better get right with the Lord before you try that!
"Everything is on its way to somewhere. Everything." - George Malley, Phenomenon
http://www.american-legacy-coins.com
"Inspiration exists, but it has to find you working" Pablo Picasso
<< <i>Bamm! I tried tossing most of a styrafoam ice chest in a five gallon bucket filled with gasoline. I let the coins soak for a few days. Overall it didnt work out and the Fire Departments version is total BS. >>
"Inspiration exists, but it has to find you working" Pablo Picasso
<< <i>Microwaves heat stuff (foods) by speeding up the the natural vibration of the water molecules. This causes friction which results in heat.
I am not sure, but mineral oil has no water molecules in it, so microwaving it may result in as much heat as microwaving a sheet of paper (none). >>
Oil heats up in a microwave...haven't you ever tried to melt butter, which is essentially oil...it works wonders.
A microwave oven works by passing non-ionizing microwave radiation, through the food. Microwave radiation is between common radio and infrared frequencies. Water, fat, and other substances in the food absorb energy from the microwaves through dielectric heating. Many molecules (such as those of water) are electric dipoles, meaning that they have a positive charge at one end and a negative charge at the other, and therefore rotate as they try to align themselves with the alternating electric field of the microwaves. This molecular movement represents heat which is then dispersed as the rotating molecules hit other molecules and put them into motion.
Might hurt the coin, but you'll have fewer third degree burns.
Check out my current listings: https://ebay.com/sch/khunt/m.html?_ipg=200&_sop=12&_rdc=1
<< <i>Microwaves heat stuff (foods) by speeding up the the natural vibration of the water molecules. This causes friction which results in heat.
I am not sure, but mineral oil has no water molecules in it, so microwaving it may result in as much heat as microwaving a sheet of paper (none). >>
True for oils as well.