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Any meat left on the bone with this Large cent?

1804 Large Cent, restrike of 1860. Wondering if its worth buying slabbing and flipping? Or is it already at retail? Any thoughts or opinions?
3
Comments
IMHO! NO!
No. I would not.
Just for kicks save it to your watch list to see how stale it gets.
I'd say yes. It appears to be Italian sausage.
Not NO...HELL NO !!
I would say no... save your money.... Cheers, RickO
You have to get it in a 64 holder to make money. That green verdigris might keep it from straight grading
As we say in NZ, yeah... nah.
Smitten with DBLCs.
Hideous!
No
Huh I need to get a batter understanding of how the market is compared to the sheet, moving forward. Thanks for the Advice!!
Go look at the Heritage prices realized.
Are you looking at the 1804 prices for the originals or the restrikes?
I compared it photos I had of one I sold when I was a dealer. I am not sure that this is real. The real ones have many rust pits, this one has even more. The color is “Chinese suspect.”