3 course meal

Comments

• braddick Posts: 24,819 ✭✭✭✭✭

  January 11, 2012 2:35AM

  
  
  << <i>If coin collecting were a 3 course meal, what would yours look like? >>
  
  
  
  Some of my collection would match that of the 3 course meal, twelve hours later.

  peacockcoins

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• guitarwes Posts: 9,290 ✭✭✭

  January 11, 2012 2:37AM

  
  compared to others, mine would look like a 4 day old wilted salad, rotten meatloaf, and a melted Hershey's kiss.....

  @ Elite CNC Routing & Woodworks on Facebook. Check out my work.
  Too many positive BST transactions with too many members to list.

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• tahoe98 Posts: 11,388 ✭✭✭

  January 11, 2012 2:40AM

  
  ...all junk food!!

  "government is not reason, it is not eloquence-it is a force! like fire, it is a dangerous servant and a fearful master; never for a moment should it be left to irresponsible action." George Washington

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• JamesMurray Posts: 4,036 ✭

  January 11, 2012 2:59AM

  Mine would have to be a smorgasbord , many countries represented in bronze , copper , silver & gold dating back 1000 years , all washed down with a big glass of fresh moderns.

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• okracer Posts: 436 ✭

  January 11, 2012 3:31AM

  
  
  Mine would start with an appetizer of Colonial Coins topped with a Pine Tree Shilling.
  
  Main course would be a plate piled high with a complete set of Large Cents.
  
  Dessert would be some junk......Buffs, Wheaties, etc, and one foreign: a Greek Owl Tetradrachm .

  
  ......I collect old stuff......

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• STONE Posts: 15,275 ✭

  January 11, 2012 3:34AM

  Silver Dollar Pancakes
  and
  Chocolate Coins are the only two food-coin combos I can think of.
  
  I know that's not exactly what you asked, but a fun twist anyway

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• elmeister Posts: 117 ✭✭

  January 11, 2012 3:41AM

  i'll start w/ a nice, lightly toned capped bust half cent... just something small to take the edge off...
  
  followed by a thick, medium-rare (ok... XF raw) Morgan dollar and a red-wine colored Lincoln matte proof to drink...
  
  topping it off w/ dessert... a blast white and frosty Barber quarter in MS66 and tall glass of milk-spotted ASEs

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• BaseballAbs Posts: 2,621 ✭

  January 11, 2012 3:48AM

  The main dish would have to be a coin with a lot of meat to it.

  Winner of the "You Suck!" award March 17, 2010 by LanLord, doh, 123cents and Bear.

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• messydesk Posts: 20,307 ✭✭✭✭✭

  January 11, 2012 3:50AM

  Well, I have a bunch of Morgan dollars, a bunch of early commems, and a bunch of other stuff. Standard supper club meat and potatoes with a salad and whatever dessert happened to be freshly made that day. The observant diner will notice some exotic herbs, spices, and seasonings on the meat that many would miss or not care about.

  John
  Keeper of the VAM Catalog • Professional Coin Imaging • Prime Number Set • World Coins in Early America • British Trade Dollars • Variety Attribution

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• AP Posts: 70

  January 11, 2012 4:03AM

  like dining at a fine restraunt. Overpaying for high quality, but with an emphasis on enjoying the experience.

  There is no knowledge that is not power.

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• golden Posts: 9,996 ✭✭✭✭✭

  January 11, 2012 11:06AM

  I eat off of the dollar menu.

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• 66Tbird Posts: 2,858 ✭✭✭

  January 11, 2012 11:15AM

  The modern half looks like a vending machine exploded at the burlap factory. The classic half looks like the menu at 'Red Lobster'

  Need something designed and 3D printed?

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• Baley Posts: 22,663 ✭✭✭✭✭

  January 11, 2012 11:38AM

  Appetizer 1812 half dollar
  
  Salad 1812 large cent
  
  Main course 1812 half eagle

  Liberty: Parent of Science & Industry

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• ricko Posts: 98,724 ✭✭✭✭✭

  January 11, 2012 11:55PM

  A buffet... with oysters, lobster, crab legs, prime rib and veggies... not to mention a dessert bar...in gold. Cheers, RickO

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• SaorAlba Posts: 7,593 ✭✭✭✭✭

  January 12, 2012 12:12AM

  Filet mignon, lobster, truffles, white Russian.

  Tir nam beann, nan gleann, s'nan gaisgeach ~ Saorstat Albanaich a nis!

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