Is there Mustard in the Big Mac special sauce...
Broadstruck
Posts: 30,497 ✭✭✭✭✭
If so wonder if the guy that's eaten 30,000 since 1972 is a coin dealer? 
To Err Is Human.... To Collect Err's Is Just Too Much Darn Tootin Fun!
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...well I certainly hope he isn't an organ donor
I am sure some dealers would take his liver.
Is it bad that member Colonel Jessup was the first dealer I thought of reading the article?
Heard about it in the news, yikes !!!
Not sure about mustard but certainly more than a few bodily fluids in the McPuke special sauce. As for 30K big mac dude, surprised he didn't die 29K big macs ago.
The whole worlds off its rocker, buy Gold™.
BOOMIN!™
Wooooha! Did someone just say it's officially "TACO™" Tuesday????
Thousand island dressing....Copied from the old Hot Shopps drive-in menu.
At least 500, maybe 5,000 chefs and restaurateurs claimed to make that sauce first.
Come on, keep it coin related .....
Get some special sauce to tone up those nickels.
Keeper of the VAM Catalog • Professional Coin Imaging • Prime Number Set • World Coins in Early America • British Trade Dollars • Variety Attribution
I actually tried that on the next shot, but it made a mess so I gave up thinking I was wasting my time ...
The Mighty Mo Burger. Two all beef patties, special sauce (no mustard), cheese, shredded lettuce, on a sesame seed bun.
Big Mac ripped it.
Amazingly, he is not overweight nor does he have high blood pressure or high cholesterol. I Like Big Macs but I need a lot more variety in my life.
Sometimes, it’s better to be LUCKY than good. 🍀 🍺👍
My Full Walker Registry Set (1916-1947):
https://www.ngccoin.com/registry/competitive-sets/16292/
Something happened. My post went bye-bye.
I'm telling you . . . If my bowels ever get locked up all I have to do eat a Big Mac.
Works every time ! ! !
1947-P & D; 1948-D; 1949-P & S; 1950-D & S; and 1952-S.
Any help locating any of these OBW rolls would be gratefully appreciated!
OINK
I agree however how is "wake up buy a Big Mac" any different than "Wake up buy a WLH"?
Back in 1973 when I was a freshman in college - I ate at McD's three times a week for lunch.
Two Big Macs - $0.65 each, large fry 46 cents, shake 35 cents. With tax $2.20.
These days you can't buy one Big Mac for that.
Edited to add the 1973 menu
“In matters of style, swim with the current; in matters of principle, stand like a rock." - Thomas Jefferson
My digital cameo album 1950-64 Cameos - take a look!
If the Sniffer likes it, then it's kosher.
Delectable is a different issue entirely
@ErrorsOnCoins ...Yikes...you discovered the secret of Parmesan tarnish.... You can get different effects using either a thin slice or the crumbled cheese....Sshhh.... Everyone will be doing it now...
Cheers, RickO
Back before the food police made them try and make their food healthier (leaner ground beef, no beef tallow in the fries, etc.). All it did was make the food not taste as good.
I'm starting to collect other things. Been buying Morgans, Peace dollars and Franklins as of late.
Sometimes, it’s better to be LUCKY than good. 🍀 🍺👍
My Full Walker Registry Set (1916-1947):
https://www.ngccoin.com/registry/competitive-sets/16292/
I'll believe it when I see the receipts. It all sounds a little Filet-o-Fishy to me.
Not sure why this would be questioned. There are many more things that would affect your health than eating a single Bic Mac every day.
As to the "Special Sauce" is it any different than that which Arctic Circle used to offer with their fries and onion rings and now which one can get when ordering "Animal Style" at In-N-Out? I am not sure one can even get mustard at In-N-Out.