Happy Groundhog Day!

ms70 · February 1, 2015 10:39PM

Yup, there's even a coin for it.

Unfortunately the little rat saw his shadow.

Broadstruck · February 1, 2015 11:36PM

TwoSides2aCoin · February 2, 2015 12:03AM

Sunny here.

GROUNDHOG STEW

1 dead goundhog (cleaned with glands removed)
2 large yellow onions, sliced 
1/2 cup chopped celery
1/2 cup chopped carrots
1 cup water
1 cup vinegar
Flour, salt, pepper, cloves

Directions

1. Slice groundhog into large chunks.
2. Soak overnight in a solution of 1 cup water with 1 cup vinegar plus with one sliced onion and a sprinkle of salt.
3. Drain, rinse chunks, and wipe dry.
4. Parboil 20 minutes, drain, and cover with fresh boiling water.
5. Add one sliced onion, celery, carrots, a few cloves, and salt and pepper to taste.
6. Cook until tender; thicken gravy with flour.

braddick · February 2, 2015 12:38AM

And here I was expecting a USPS package delivery later in the day only to find out they're closed for this national holiday.

topstuf · February 2, 2015 12:51AM

ricko · February 2, 2015 2:09AM

That is a good recipe for groundhog... I do prefer it with a teaspoon of cumin though.....and be sure to strip all visible fat. Quite tasty.. Cheers, RickO