So how does a 100 year old silver coin NOT go black?

Honest question.
And seriously, I know "dip" is an honest answer, but I'm really more interested in any thoughts leading to a more "natural" conclusion.
And seriously, I know "dip" is an honest answer, but I'm really more interested in any thoughts leading to a more "natural" conclusion.
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Comments
There a whole host of environmental variables.
Eric
<< <i>I am curious why you didn't say another color other than black. You definitely have made an aussumption with the non-color black. Others already stated it depends on its storage conditions thoughout the years, prior handling and its handling throughout the years ie what it came in contact with, its enviornment throughout the years and its composition of the metals and other imputities used to make the subject coin. I would think black would be only one of the possibilities. >>
All silver, give it enough time & left unchecked, eventually will turn black. Blame it in "Mother Nature."
Nature vs Nurture
http://www.coinshop.com
<< <i>Storage, humidity, temperature, etc.
There a whole host of environmental variables. >>
I wonder if the GSA ever considered, even for a second, dipping the coins prior to packaging to "protect" them?
...or did effective dips not exist back in 1972?
that were nearly 100% frosty.
Luck. If a coin can make it 30 or 40 years without toning, it has probably built up enought
natural clearish patina to be tone-proof.
- Bob -

MPL's - Lincolns of Color
Central Valley Roosevelts
Eric