Silver content
Weg
Posts: 544
Rigt now I have around 80 Oz of .999 silver, 1,020 1964 and older quarters, and some flatware. I'd like to have 10 Oz bars instead. My question is what is the silver percentage of sterling flatware? Sure would be nice if it was pure.
Remember, I'm pullen for ya; we're all in this together.---Red Green---
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Sterling = 0.925 fine
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Your 90% melt coins are more valuable per ounce.
John Marnard Keynes, The Economic Consequences of the Peace, 1920, page 235ff
In the last few CDN weeklys there are ads by Dillion Gage stating "paying 95% on silver melt lots". I've seen others paying pawn shop percentages of 75%.
some patterns have a good market value because families need replacements, or want additional place settings.
one web site/company to check is www.replacements.com which I have featured on TV many times over the years, both for buying and selling.
you might find some patterns get a prremium, while other patterns should indeed be melted.
frankly, the last time I heard of patterns being melted was when silver was around 50 dollars an ounce. I think at today's silver price, the cost of buying new flatware will give you more incentive to sell your flatware to a dealer for "replacement" than selling it for bullion value.
www.AlanBestBuys.com
www.VegasBestBuys.com
One would think the really wealthy would want gold.
But they didn't, and silver flatware was once very common in every household.
Why?
John Marnard Keynes, The Economic Consequences of the Peace, 1920, page 235ff
<< <i>I just wonder who here actually knows the reason that flatware was made of silver?
One would think the really wealthy would want gold.
But they didn't, and silver flatware was once very common in every household.
Why? >>
I think times were more formal then. In my grandparents (1920's) house the largest room by far was the dining room, followed by the kitchen. The basement was really cool. Full dimensional clear redwood beams and floor joists...and of course scary creatures beyond where light could reach!
from answers.com
from wikipedia
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My eyes opened wide when I saw the gold flatware, and I asked my parents why we couldnt get "that."
And the answer was .... it costs too much.
And I suspect that was the reason gold flatware never caught on... it cost too much.
by the way, the eating surfaces... the spoon bowls, the tines of forks, the blade of knives remained silver, because .... well, because. I don't know the answer (LOL).
www.AlanBestBuys.com
www.VegasBestBuys.com
<< <i>
<< <i>I just wonder who here actually knows the reason that flatware was made of silver?
One would think the really wealthy would want gold.
But they didn't, and silver flatware was once very common in every household.
Why? >>
I think times were more formal then. In my grandparents (1920's) house the largest room by far was the dining room, followed by the kitchen. The basement was really cool. Full dimensional clear redwood beams and floor joists...and of course scary creatures beyond where light could reach!
from answers.com
from wikipedia >>
Sorry, no cigar. It has to do with the anti-bacterial properties of silver.
In the old days, before refridgeration, to preserve milk a silver dollar was dropped into a bucket of it. You can try this yourself at home.
Just pour out 2 large glasses of milk and leave them on the table, room temperature. Put a silver dollar or a round into one, leave the other alone.
The results will amaze you a day or three later.
It's the reason that hospital air ducts are coated with .999 silver as well.
John Marnard Keynes, The Economic Consequences of the Peace, 1920, page 235ff
That's why the gold flatware was silver where it would be in contact with food.
Actually, it's quite healthy to drink colloidal silver on a regular basis.
There is no truth to the rumor that a person's skin can become blue from silver ingestion.
Silver kills over 6,000 known bacteria on contact, it has no effect on the helpful bacteria in one's intestines.
Isn't life interesting?
John Marnard Keynes, The Economic Consequences of the Peace, 1920, page 235ff
<< <i>I think I am being conservative to predict $35-$40 an ounce within 5 years. >>
I think you are too. We are facing a real shortage of the metal, nearly all of it is already gone.
After industry, medical usage takes the most.
5 years? I'm thinking more like $125 an ounce.
Without silver, 3rd degree burn victims would all die like they used to.
John Marnard Keynes, The Economic Consequences of the Peace, 1920, page 235ff
<< <i>what would sterling say on the flatware if not .925?? >>
IIRC, the flatware isn't marked with any numbers.
It may or may not say sterling on it, though the packing material/display box would say it boldly.
John Marnard Keynes, The Economic Consequences of the Peace, 1920, page 235ff
<< <i>
<< <i>what would sterling say on the flatware if not .925?? >>
IIRC, the flatware isn't marked with any numbers.
It may or may not say sterling on it, though the packing material/display box would say it boldly. >>
thanks...My sis has tons of older from WM Rogers and some of it doesnt say .925, though I thought they were all marked.
<< <i>
<< <i>
<< <i>what would sterling say on the flatware if not .925?? >>
IIRC, the flatware isn't marked with any numbers.
It may or may not say sterling on it, though the packing material/display box would say it boldly. >>
thanks...My sis has tons of older from WM Rogers and some of it doesnt say .925, though I thought they were all marked. >>
Just ring the tines of a fork. Like you would with a tuning fork. If it rings, it's sterling.
John Marnard Keynes, The Economic Consequences of the Peace, 1920, page 235ff
<< <i>the one she gave me to check on the silver content does have a nice ring to it. >>
I think most of us know the ring of silver, it's fairly unique. Sounds like you have some sterling there.
I don't believe any silver flatware made in the last 140 years or so was anything other than sterling.
I have seen very old spoons that were 22K, but we're talking 300+ years old, worth more as a collectable. Quite a bit more, in fact.
John Marnard Keynes, The Economic Consequences of the Peace, 1920, page 235ff