"Fresh" coins?
Mark
Posts: 3,536 ✭✭✭✭✭
I read statements from dealers and collectors that "it was a good show because I had 'fresh' coins" or "'fresh' coins are selling well" or "there were no 'fresh' coins". While I have my own opinion about what it means for a coin to be "fresh," what do you think a "fresh" coin is? And, how does a "fresh" coin compare with, I guess, a "stale" coin?
Thanks in advance.
Mark
Thanks in advance.
Mark
Mark
0
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I hate it when you see my post before I can edit the spelling.
Always looking for nice type coins
my local dealer
These fresh pieces will attract other dealers' initial interest as typically they haven't been seen before, or offered for sale previously at fixed prices. This doesn't necessarily make them any more worthwhile than "stale" coins, however, the prospect that they might be appealing is what presumably makes them worth looking at for the usual cadre of dealers who attend shows on a regular basis.
Grading started heavily in 1986 I believe going forward. That is just less than half the shelf life of the longest lived collections. By that scenario, perhaps half or so of the significant collections still held by individual collectors (lets say $5,000 or more in value) are still in the collectors hands, mostly unslabbed and raw from the days when that was the only way to buy coins.
I have always imagined that "fresh coins" were choice coins cashed in by sellers of a collection, submitted to the grading services for encapsulation and now available for sale to the coin buying public once again after decades in a private collection, uncleaned and unmolested.
Tyler
Cameron Kiefer
been seen by representatives of most every concievable perspective and have been found wanting or
too little value for the price. Fresh coins have not been "cherry-picked" by those who like varieties, or
strike, or color, or cleanliness, or rims, or centering etc, etc, etc. Usually stale coins tend to have a bland
sameness to them while fresh material will crack, snapple, and pop.