Peru early milled 4 reales: Do any of you collect them?

Early_Milled_Latin_America

If so please share some pics.

SimonW

Yes

SimonW

Early_Milled_Latin_America

Shows us as many as you want do not limit yourself to one coin (if you own more that is).

SimonW

I have more, I’ll post more at some point

Coinlover101

@SimonW said:

Great coin. Something happened on the left leg of the Ns.

Boosibri

I used to own this MS62, which was highest graded for the type at one point.
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Boosibri

Also had this early date

SimonW

@Coinlover101 that is curious, maybe the punch itself was messed up

SimonW

Eddi

I have a couple.

coinkat

I have one Pillar that was pierced-

SimonW

SimonW

Those are nice Eddi

SimonW

SimonW

SimonW

Eddi

I don't have any more Lima 4R's to add, but I will say this:

All of you guys (including myself) who like/appreciate Peruvian coins, have you tried Peruvian food?
If you haven't, you should!

Ok, back to coins

SimonW

I have had quite a bit of Peruvian food. It’s good.

A well made Ceviche can be quite good. Honestly though, most of the time I’ve eaten foods with the Peruvian commonfolk it tends to be a rice and bean meal. Good, but not entirely unique.

Early_Milled_Latin_America

Never tried only ''Mexican'' aka Canadian version. And when I visited Mexico as a young kid but I cannot remember that far back. Will check if there is any of these restaurants in my city and give them a try if there is. I am not rich enough to travel so this is my best option. I live in a big city so there is a good chance there are a few Latin American restaurants around.

Just looked fast and there seems to be many so this Summer I will get out and try a few. Not sure how authentic they will be...I guess I will find out. Based on images I found it seems authentic at least to me. I found a Peru restaurant that will be my first stop in June.

Early_Milled_Latin_America

@SimonW said:
I have had quite a bit of Peruvian food. It’s good.

A well made Ceviche can be quite good.

Had to look that up looks like a nice salad.

SimonW

@Early_Milled_Latin_America said:

@SimonW said:
I have had quite a bit of Peruvian food. It’s good.

A well made Ceviche can be quite good.

Had to look that up looks like a nice salad.

It’s kinda like a different flavored Poké, in some respects. Kinda like if you mixed cowboy caviar with raw fish that was mixed with lime juice.

Early_Milled_Latin_America

@SimonW said:

@Early_Milled_Latin_America said:

@SimonW said:
I have had quite a bit of Peruvian food. It’s good.

A well made Ceviche can be quite good.

Had to look that up looks like a nice salad.

It’s kinda like a different flavored Poké, in some respects. Kinda like if you mixed cowboy caviar with raw fish that was mixed with lime juice.

I guess I am needing to learn more on the foods of the countries I collect coins from!!!

WCC

I own seven. I've been in a position to buy all but the 1752, with all but a few in "market acceptable" quality, but I was either outbid or didn't sufficiently prioritize it.

Many of the dates I don't own I just didn't like the coin enough, for the price or otherwise.

The ones I liked most that I didn't buy are the 1757, 1759, 1761, 1765, 1769, and 1771. The 1765 was above my price range, but I wish in retrospect I had tried harder to buy the others.