question when grading 1952 Wheaties hand-cut
sportscardstop
Posts: 530 ✭✭✭
I have seen some cut with rounded corners, and some cut with sharp corners (like regular cards are cut). Is there a preference out there as to how I cut them down? It seems much easier to just keep the corners sharp instead of rounding them. And I have seen PSA 9s with both rounded and sharp corners.
Also, how does PSA grade hand cut? I assume I need to try to keep the borders as even as possible on all 4 sides. Any other tips? Thanks in advance.
Also, how does PSA grade hand cut? I assume I need to try to keep the borders as even as possible on all 4 sides. Any other tips? Thanks in advance.
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