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Is anyone else here concerned with the eating habits of Cliff Mishler, especially since he is Presid
Longacre
Posts: 16,717 ✭✭✭
I recently re-subscribed to Numismatic News. The articles are generally good, and I remembered how much I liked reading about the numismatic travels of Clifford Mishler in his articles. He tends to put a homespun touch in the articles, such as referring to his Town Car, his dogs and cats, and his family.
The other thing that he focuses on is the restaurants that he eats at during his travels. He gets down to what he actually orders during his meals. I, for one, am getting a little concerned. Rather than eating at the finest establishments that the ANA President deserves to eat at, he frequently stops by Cracker Barrel, Shoney's, roadside buffets, and the like. He orders things like stuffed French toast for breakfast and other things that are not the most healthy for you. It seems that he does this on a consistent and regular basis.
As a member of the ANA, I have concerns about what our President is eating. Has anyone else noticed this as well, and does it cause you a concern? Does he owe us all, as numismatists, to eat healthier, because he is our President?
The other thing that he focuses on is the restaurants that he eats at during his travels. He gets down to what he actually orders during his meals. I, for one, am getting a little concerned. Rather than eating at the finest establishments that the ANA President deserves to eat at, he frequently stops by Cracker Barrel, Shoney's, roadside buffets, and the like. He orders things like stuffed French toast for breakfast and other things that are not the most healthy for you. It seems that he does this on a consistent and regular basis.
As a member of the ANA, I have concerns about what our President is eating. Has anyone else noticed this as well, and does it cause you a concern? Does he owe us all, as numismatists, to eat healthier, because he is our President?
Always took candy from strangers
Didn't wanna get me no trade
Never want to be like papa
Working for the boss every night and day
--"Happy", by the Rolling Stones (1972)
Didn't wanna get me no trade
Never want to be like papa
Working for the boss every night and day
--"Happy", by the Rolling Stones (1972)
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Comments
'Let them eat cake' didn't work out too well for Marie Antoinette and I don't think a 'Let them eat steak, caviar and foi gras' shows you are aware of the condition of the common collector and dealers in the Numismatic universe, at least in the US anyway. Maybe European collectors and dealers have more refined tastes, not sure.
Just curious...has 'the man' changed the menu recently in the executive dining room to include healthier but less tasty fare and as a result you are thinking about changing professions to one where you can indulge in butter basted fare to your hearts content (at least until it stops working as a result!!))
K
family, then I might have some say in the matter.
Give Me Liberty or Give Me Debt
<< <i>Scraping the bottom of the barrel for questions today aren't we?? >>
Busted!
Worry is the interest you pay on a debt you may not owe.
Eat your protein, accept the fat that comes with it. Exercise more than you eat, and you'll live long and prosper.
Cheesburger is now done. I'm off.
-Jerry
a place where I grew up used to make bacon stuffed french toast, hahaha, now that's pretty healthy i prefer the banana stuffed variety.
Michael Kittle Rare Coins --- 1908-S Indian Head Cent Grading Set --- No. 1 1909 Mint Set --- Kittlecoins on Facebook --- Long Beach Table 448
"Keep your malarkey filter in good operating order" -Walter Breen
Ken
<< <i>Eating habits!!! This is a real reach for a coin forum. This is a all timer I believe.
Ken >>
[insert statements about the decline of this forum / this is why I don't post as much any more / too much off-topic / etc etc / ad infinitum]
Sean Reynolds
"Keep in mind that most of what passes as numismatic information is no more than tested opinion at best, and marketing blather at worst. However, I try to choose my words carefully, since I know that you guys are always watching." - Joe O'Connor
<< <i>What a ridiculous bottom of the bunghole scraping post. >>
Wow. And you clearly raised it a higher level.
<< <i>Time for Longacre to re-boot his discussion topic generator. >>
Sunnywood's Rainbow-Toned Morgans (Retired)
Sunnywood's Barber Quarters (Retired)
<< <i>This is a good example of why I don't bother with these boards much anymore. >>
Aw, come on. This is a totally tongue-in-cheek post. I thought it was quite humrous.
Frankly, I am more worried about Longacre's dining habits (which I have now witnessed in person) than Mr. Mishler's (whom I would not know from Adam).
<< <i>This is a good example of why I don't bother with these boards much anymore. >>
Ouch... That's gonna leave a mark!
Get a life Longacre.
This by far is OT.
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In the intervening decades, Cliff has dropped, by my conservative WAG, 50 pounds and kept it off for decades.
He's 70 years old now, and I don't know that he's ever spent a night in a hospital.
His daily "constitutional" when he's on the road seems to offset any ill effects from his choice of fine dining establishments.
Now, to be sure, I have no evidence that Mister Longacre is using chemicals to tone coins so that he can sell them for a huge profit.
But I also see no denial that Mister Longacre creates artifically toned coins and bases his business off of this.
The silence is deafening.
One would assume that Mister Longacre would step up to defend his reputation. Is something preventing him from doing so?
One would think that on a matter as important as this, Mister Longacre would deny his involvement with doctoring and selling coins for a profit.
I am amazed that there is no denial of these potentially damaging potential facts.
The non response speaks volumes.
I, for one, am appalled at the accusations that Mister Longacre colors coins and sells them.
But am further appalled and disappointed about his silence on the matter.
(It's the only appropriate? response I could muster for this thread.)
(This is a pathetic regurgitation/conversion of the Gilbert Gottfried "Bob Saget" roast)
I actually loved the Norm MacDonald portion of the Saget roast. It brought crickets at first until the crowd caught on. MacDonalds bit was pure genius and gutsy as h#ll since it was super slow to unfold............MJ
Fellas, leave the tight pants to the ladies. If I can count the coins in your pockets you better use them to call a tailor. Stay thirsty my friends......