At least I'm not the only night owl around here....

relicsncoins

A little Urquell and wild turkey to keep me company. Just to keep it on topic.....

What's this?



Let's open it and find out.



Cool!!!!

commoncents05

I remember when you first posted that, very cool indeed!

-Paul

CopperWire

i remember it as well. jameson for me tonight. i also had some french/belgian ale to start. too sweet for my taste.

also cooked up a stew, carrots, potatoes, mushies, onions, mushroon broth, corn, rosemary, oregano, and some jameson to sweeten the deal. it will cook on low all night until tomororw, 104 today where i am but higher eleveation means cool nights.

copper wire 09

relicsncoins

Good choice, Jameson is a favorite of mine as well, Makers ain't to shabby either.

AskRaq

Pinot Grigio & Sprite/7-Up (semi-spritzer) here... just got home from Bada Bings...... and what's the first thing I do....????????? LOL

evilclay

Put some meat in that stew!!!! Unless your a vegetarian. In that case, sounds like a good one.

stinkinlincoln

Good stew... Yum...


Im around, but doing some intense research on the New Orleans Mint. Fun times were had by all!

CopperWire

Not a vegetarian per se, I do enjoy meat. I love sushi, sashimi, and ceviche. It all depends on where it came from. Meat is not an every day meal for me.

Crabbing season starts in a little bit. There will be some meat in the stew soon enough.

Is tasty food conversation banned from the coin boards?

stinkinlincoln

Throw in a coin or two, and its on topic. Not in the stew I meant, on the thread.

I went to culinary school so good food cov is always a fun thing.


Today I made some pulled pork and homeade sauce and fries... Threw it on a Keiser roll and topped it with cheddar and pepperjack. Hit the frickin spot!!!

soty27

<< <i>Pinot Grigio & Sprite/7-Up (semi-spritzer) here... just got home from Bada Bings...... and what's the first thing I do....????????? LOL >>



I think thats called a "poor mans sangria"

StubbyMcNumbthumbs

Baileys over crushed ice is nice on a cold winter night.

It's winter here on the south end of earth.

CopperWire

oh i used to drink baileys over ice all the time a few years back. last year i lived in ireland it it was mostly guinness, jameson, and smithwicks for me. except when i was in cork, then the murphys started to pour.

jameson has been the common denominator throughout.

Copper W

Oh, Ireland participates in the smallest gold coin in the world program. The first was a 20 euro in 2007 I believe. Jameson has me in.

C

CopperWire

wow, soup can only taste that good after a 6 hour operation. and yet i did it while i was doing whatever else i would normally do. i threw some jalepenos in for some spice. forgot to mention that. i may have irish roots but i am from the americas after all.

evilclay

<< <i>Not a vegetarian per se, I do enjoy meat. I love sushi, sashimi, and ceviche. It all depends on where it came from. Meat is not an every day meal for me.

Crabbing season starts in a little bit. There will be some meat in the stew soon enough.

Is tasty food conversation banned from the coin boards? >>



Oh man, there is nothing in the world like some good crab and a big bowl of garlic butter to dip it in! Yummmmmmm!!!

CopperWire

indeed. i am from the nw where dungeness males can be found big enough to harvest.