Its time for Ken Bressett to be known as the author of the Red Book
![Halfhunter06](https://us.v-cdn.net/6027503/uploads/authoricons/icon_jfk98.gif)
RS Yeoman was a great guy, dont get me wrong, but hes been gone a long time now. When the average Joe picks up a Red Book and sees the credits it would seem to him that Ken only assisted RS Yeoman in creating the 2004, 2005, on so on editions. Obviously we know he is the current author, but he also should get the full credit he deserves. Whos with me?
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It's a fine line - you want to credit your contributors, but you don't want to mess with the franchise.
He's gone?
In honor of the memory of Cpl. Michael E. Thompson
<< <i>Yes, it's time.
All I remember about RSY, rest in peace, was that in his twilight years, he couldn't keep food in his mouth while eating. I had the unfortunate experience of watching the man eat ribs sometime in the mid-1980s. It was disgusting. For every ounce of rib that made it down the hatch, 2 ounces fell back on his plate, only to be reeaten, and fall back out again. I swear, it was one of the foulest things I saw in the 1980s. >>
haha thats the funniest thing I've read all day, unbelievable
Is there ever a period of time where an author of a book is considered not to be the author of that book, even if it went through many revisions by other people? What are the rules?
Didn't wanna get me no trade
Never want to be like papa
Working for the boss every night and day
--"Happy", by the Rolling Stones (1972)
<< <i>
All I remember about RSY, rest in peace, was that in his twilight years, he couldn't keep food in his mouth while eating. I had the unfortunate experience of watching the man eat ribs sometime in the mid-1980s. It was disgusting. For every ounce of rib that made it down the hatch, 2 ounces fell back on his plate, only to be reeaten, and fall back out again. I swear, it was one of the foulest things I saw in the 1980s. >>
Good grief. We are all going to get old someday, let's have a little consideration maybe? I am sure he was doing the best he could. There are quite a few oldtimers around who I'd be happy to have dinner with regardless of whether they have trouble with the ribs.
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