OT: How cheap is it to make a pizza?
lsutigers1973
Posts: 11,093 ✭
in Sports Talk
With all these major and minor companies closing or cutting workforce, I have yet to see a Dominos or Pizza Hut close or even hint at finacial troubles.
Just saying.
Just saying.
0
Comments
<< <i>I think a pizza with a couple of toppings costs about 3.00 to make. >>
damn!
<< <i>I think a pizza with a couple of toppings costs about 3.00 to make. >>
If you are paying $15-20 per large pizza that only costs $3 to make, that is a nice little profit.
Papa Gino's large pizza $11.99 x-large 12.99
at Pizza Slut: 1 large, 1 topping stuffed crust pizza 11.99 + add a medium pizza for 1 cent.
<< <i>If you are paying $15-20 per large pizza that only costs $3 to make, that is a nice little profit. >>
Yes, if the ingredients cost $3.00 and you sell the pizza for $15.00 to $20.00, that is a nice profit. But don't forget about the overhead costs, e.g., rent, electricity, insurance, employees, equipment, etc.
The markup on food is incredibly high, but the initial start up costs will run you at least a 1952 Topps Mickey Mantle PSA 8 and a PSA 9 or PSA 10 would not be out of the question.
/s/ JackWESQ
BTW: Cubby=Cub Fan
They also own Kentucky fried Chicken and Taco Bell(or hut) to name a few, so in this economy I imagine a lot of fast food is being consumed so they're probably doing pretty good financially.
Don't know anything about Dominoes, if its a publicly traded company or not.
Found this:
YUM BRANDS INC Profile
Chicken, pizza, and tacos -- oh my! YUM! Brands is the largest fast-food operator in the world in terms of number of locations, with more than 36,000 outlets in more than 110 countries. (It trails only hamburger giant McDonald's in sales.) Its flagship chains include #1 chicken fryer KFC (with more than 15,500 units), top pizza joint Pizza Hut (more than 13,000), and quick-service Mexican leader Taco Bell (more than 5,800). YUM! also operates the Long John Silver's seafood chain, along with several hundred A&W root beer and burger stands. The company operates a little more than 20% of its restaurants; the rest are either franchised or licensed locations.
Value is still king but people are willing to trade down their Applebees for a meal kit and will pay 10$ for it if it's good. 2-3 years ago meal kits were about 3-5 for good ones now you see very high end kits selling very well.
My company makes the sauce for alot of the Pizza guys and the cost is in the dough and cheese. We contribute like 15 cents per pizza to the overall cost.
We have sold out of our fresh packed tomatoes from last year already and have sold next years crop at 120% of last years budget so heres hoping for good weather. Also our pices have increased 15% from last year and we sold out in 6 months.
Just kidding!!!!!! Nice one Bill
<< <i>What in the hell does this thread have to do with sports? >>
In my opinion, eating is a sport.
<< <i>
<< <i>What in the hell does this thread have to do with sports? >>
In my opinion, eating is a sport. >>
Doug
Liquidating my collection for the 3rd and final time. Time for others to enjoy what I have enjoyed over the last several decades. Money could be put to better use.
Doug
Liquidating my collection for the 3rd and final time. Time for others to enjoy what I have enjoyed over the last several decades. Money could be put to better use.
CDsNuts, 1/9/15
<< <i>I was told about 4 years ago by and owner of a Donatos franchise that it cost a little under $4 to make a large Pep. pizza. This included overhead costs. >>
Wow. Only 17 posts before somebody who posted could actually answer the original question. I would have lost huge betting the over.