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CardsForMS
Posts: 255
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CardsForMS
Posts: 255
Comments
1994 Pro Line Live
TheDallasCowboyBackfieldProject
collecting RAW Topps baseball cards 1952 Highs to 1972. looking for collector grade (somewhere between psa 4-7 condition). let me know what you have, I'll take it, I want to finish sets, I must have something you can use for trade.
looking for Topps 71-72 hi's-62-53-54-55-59, I have these sets started
Oh wait Nam will probably get it first!!
<< <i>Did I hear a niner in there? Are you on a walkie talkie?
lol
Because they know all they sold ya was a guaranteed piece of sh1t. That's all it is, isn't it? Hey, if you want me to take a dump in a box and mark it guaranteed, I will. I got spare time. But for now, for your customer's sake, for your daughter's sake, ya might wanna think about buying a quality product from me
1994 Pro Line Live
TheDallasCowboyBackfieldProject
<< <i>Did I hear a niner in there? Are you on a walkie talkie?
It was cordless.
Perhaps you have wondered how predictable machines like computers can generate randomness. In reality, most random numbers used in computer programs are pseudo-random, which means they are a generated in a predictable fashion using a mathematical formula. This is fine for many purposes, but it may not be random in the way you expect if you're used to dice rolls and lottery draws.
The randomness comes from atmospheric noise, which for many purposes is better than the pseudo-random number algorithms typically used in computer programs.
and for my input...
10-4 good buddy
j
RIP GURU
PoppaJ
Wingless Buffalo Chicken Pizza
3/4 pound chicken breast cutlets
Extra-virgin olive oil, for drizzling
2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
1 pizza dough, store bought or from your favorite pizzeria
Cornmeal or flour, to handle dough
2 tablespoons butter
1 tablespoons Worcestershire sauce, eyeball it
2 to 3 tablespoons hot sauce, medium to spicy heat
1/2 cup tomato sauce
1 cup shredded Monterey Jack cheese, a few generous handfuls
1/2 cup blue cheese crumbles
3 scallions, thinly sliced
Preheat oven to 425 degrees F. Preheat grill pan to high.
Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.
Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.
1994 Pro Line Live
TheDallasCowboyBackfieldProject
Wait, someones at my door.
MATT!! What the hell are you doing here?!?!?
<< <i>Matt, are you are at home? If not tell Tonya I will be there in a minute.
Wait, someones at my door.
MATT!! What the hell are you doing here?!?!? >>
Yes sir. I was on the laptop in my "second office" and she was on the pc
1994 Pro Line Live
TheDallasCowboyBackfieldProject
<< <i>25 or 624
PoppaJ >>
Not sure how many will know what this means??
<< <i>
<< <i>25 or 624
PoppaJ >>
Not sure how many will know what this means?? >>
I think he meant 25 Or 6 To 4.
I still remember being 10 years old and telling my dad about this great new group, Chicago. Of course, they were only on album 17 at that point.
72 is 69 with...nevermind
Dodgers collection scans | Brett Butler registry | 1978 Dodgers - straight 9s, homie
<< <i>69 0r 72
72 is 69 with...nevermind
with 3........I know what you meant!