problem with ce 1
BRIANBEEKER
Posts: 8
in Stamps Forum
why are some mnhog ce1's a bit over 0.75 mm wider than other like mnhog ce1's? I have 2 that are big, and it's a mystery. Moisture content? Shrinkage? Height is consistant with others, even compared with ce2 also.( ce 2 are always shorter I find)
So shrinkage of design would mean the official master die design size of 1 44/100 as struck to be slightly smaller after being printed and dried. It should in no case show a stamp measuring out greater than the design size print, (1.44 inches = 36.54 mm. ) Mine measure at 36.75 and the usual ce1's at 36.0 mm.
ok, everybody measures different. maybe mine are 36.54 in the sake of argument. perhaps earlier printings are wet print , later dry printed? paper is or appears the same white color, if anything the larger stamps have a blue tinge more like a wet print, turning some of the print method argument in question. Look at the entire theory and comment back.use an known example in the 20 th century flat press type if possible. other examples? like questions?
So shrinkage of design would mean the official master die design size of 1 44/100 as struck to be slightly smaller after being printed and dried. It should in no case show a stamp measuring out greater than the design size print, (1.44 inches = 36.54 mm. ) Mine measure at 36.75 and the usual ce1's at 36.0 mm.
ok, everybody measures different. maybe mine are 36.54 in the sake of argument. perhaps earlier printings are wet print , later dry printed? paper is or appears the same white color, if anything the larger stamps have a blue tinge more like a wet print, turning some of the print method argument in question. Look at the entire theory and comment back.use an known example in the 20 th century flat press type if possible. other examples? like questions?
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Comments
I understand what you are describing, but have never gone into that type of detail in examining my stamps.
Something tells me when I'm stumped I don't even realize.
www.rfrajola.com
I believe all stamps shrink a bit post impression, stands to reason with the high moisture content required in the BEP's process, so for my edification at least, I need to find an example demonstrating otherwise. I know the 'great ones' who spent a lot of time plating speak of shrinking, and recently an individual was allowed access to plate the perf 11 rotary harding, my understanding created a impression and I wonder what he found. BEP retained and destroyed it of course.
I am just a amatuer, but if the following facts of the BEP are true-
four plates, prepared no retouching identified
all "wet" printing
no paper change ( none identified, and thus infered, not proven)
includes type of 1934, aka farley.
Would you look at yours? or anyone else to take a moment and check would be so appreciated. Always interested in learning, so dish it out. respectfully yours, and thanks
Lou
ANA Life-Member
If you want to confirm that paper shrinkage is the problem, match the perfs up to a stamp with normal measurements. If the perfs line up very close to the same, then paper shrinkage during the printing process is likely the blame for the variation in measurements.
As another has written here on this subject, it is difficult to believe that shrinking in one direction stretches the other direction 90 degrees to the shrink. Have you seen this? Not that he's wrong, but i have a physics issue. materials often contract unevenly, and expand likewise but expansion and contraction are responses to different forces. Thanks for your effort and much fun on my part.
MNH versus used. The addition of gum will help keep the shrinkage to a minimum. Use the stamp, place it in water to soak off the cover and you can have shrinkage. You can also use some chemicals to shrink the paper. Used stamps that have shrinkage from water or chemicals will almost certainly have perfs that do not measure properly.
Your stamps are MNH. If the perf measurements are correct, then I would lean toward pre-gumming shrinkage.