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What's your favorite sandwich? Excluding a burger.

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  • lawnmowermanlawnmowerman Posts: 19,477 ✭✭✭✭
  • Stone193Stone193 Posts: 24,427 ✭✭✭✭✭


    << <i>Steak & Cheese or a Reuben >>

    Matt

    The Club, Reuben and Phiily cheesesteak are some of the more popular ones so far.

    And, for me? I never met a sandwich I didn't like! image

    Happy Easter
    mike
    Mike
  • Primanti Bros
    image
  • image

    Boy am I hungry! image

    Giovanni
  • TheVonTheVon Posts: 2,725
    Does a Patty Melt count as a burger? If not, that's my favorite.
  • rajah424rajah424 Posts: 439 ✭✭
    Hebrew National salami on seeded rye with muenster cheese and mustard.
  • why has no one mentioned a blond and a brunette!
  • fkwfkw Posts: 1,766 ✭✭
    I live in the Sandwich Islands, so I better say Spam, Ono, and Limu Sandwich with 2 c scoops of rice and a scoop of mac salad on the side.
  • Reuben on rye (or rye/pump swirl) with thousand island dressing.

    Good call on the well-prepared monte cristo.
    There's a hole in my head where the rain comes in.
  • CAN Sandwich!!! Labatts Blue
    "I put my pants on just like you... One leg at a time. The differences is when I put them on, I make gold records."
  • kuhlmannkuhlmann Posts: 3,326 ✭✭
    grew up in ny!! my pop had 10 delis running up there at one time.

    kuhlmanns in levitown he opened it, first one sold it . then moved on to massapequa vernon vallry valley forge 4 of a kind deli. etc... they wherehuge delis at the time then retired to sc and we my dad and me opene 3 own there.. sold all after his death of lung cancer.


    anyway best sandwhich for me was

    itlian sub

    ham turkey rb sub

    chicken salad sandwhich. best seller over 75 pounds a day we moved out of every deli. they were all take out delis packed morning to night. 2 he open as a rititrement job on hilton head he was open 6-3 store did almost same numbers as the other ones. fishing by 3 every day great bussiness! miss him since his death of lung cancer 8 years ago this may!...

    but if you were in new york. some were kuhlmanns deli. brocks deli. 4 of a kin deli. maspequa deli. vernon vally deli. plenty more. hilton head island deli. collerton river deli.

    my pop is way gone now 8 yeras gone lung cancer. but i get calls a lot from people wanting to open another!!
  • TNTonPMSTNTonPMS Posts: 2,279 ✭✭
    I am very close to Massapequa and Levittown .

    My sister also has a Deli my father basically opened for her a few years before he passed , it is out in Eastern Suffolk county in Rocky Point , :Broadway Deli :

    That man could really cook , Italian dishes were his specialty, the most amazing sauce for pasta, my sister has people coming in there early in the morning and instead of your regular morning breakfast they will order pasta dishes .

    I lost my old man Jan 4th 2001 but it still seems like only yesterday .

    He used to work for the NYC Transit and they used to have to be tested regularly to see if they were fit to be able to stay on the road , they found out he had a bad ticker so instead of forcing him retire , they basically created a ficticious job for him , he used to cook for all the guys in the bus garage @ 129th and Amsterdam ave in Manhattan.

    He was able to retire but did not want to , so I thought that was very telling of how they thought of him .

    He was a good man, he would give you his last dollar if you needed it .

    Loved to play the ponies and pretty much single handidly built Belmont , Aquaduct and the Meadowlands .

    When I want to feel close to him I go to the track and play his Birth date numbers , the 2, 1 and the 7 horse .

    Surprising how many times I have hit with those numbers !

  • PSASAPPSASAP Posts: 2,284 ✭✭✭
    Gotta love the French Dip, although I can't remember the last time I had a really good one. The roast beef has to be thinly sliced, the sandwich roll is soft and chewy and preferably lightly toasted, and last, but certainly not least, the au jus must be flavorful, without being either too watery or too salty. If anyone knows where to get one of those, I'd buy that for a dollar!
  • Stone193Stone193 Posts: 24,427 ✭✭✭✭✭


    << <i>grew up in ny!! my pop had 10 delis running up there at one time.

    kuhlmanns in levitown he opened it, first one sold it . then moved on to massapequa vernon vallry valley forge 4 of a kind deli. etc... they wherehuge delis at the time then retired to sc and we my dad and me opene 3 own there.. sold all after his death of lung cancer.


    anyway best sandwhich for me was

    itlian sub

    ham turkey rb sub

    chicken salad sandwhich. best seller over 75 pounds a day we moved out of every deli. they were all take out delis packed morning to night. 2 he open as a rititrement job on hilton head he was open 6-3 store did almost same numbers as the other ones. fishing by 3 every day great bussiness! miss him since his death of lung cancer 8 years ago this may!...

    but if you were in new york. some were kuhlmanns deli. brocks deli. 4 of a kin deli. maspequa deli. vernon vally deli. plenty more. hilton head island deli. collerton river deli.

    my pop is way gone now 8 yeras gone lung cancer. but i get calls a lot from people wanting to open another!! >>

    Chris

    My uncle bought a deli in Lynbrook - close to Broadway and Sunrise Highway - in the 70s - he said he was getting tired of the high cost of food and operation.

    On Peninsula Blvd and Mill Rd. is a deli - the Woodrow - been there since 1960 and still going strong while many other deli's have long since gone out of business.

    Happy Easter!
    mike
    Mike
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