I just like cheese and lots of it. There is a great NY pizza place 2 minutes from our house. Family owned. They moved down herefrom NY, so you know its good
Sounds good, but is it within the pizza budget? >>
No budget for food here Tom. We have one those little plastic cards things we like to use. Whats great is you just give it to waiter and all you have to do is sign a little piece of paper. Its great! No money needed!
Grilled chicken breast here...... and I grill it PERFECT. Golden brown on the outside and moist and JUICY on the inside. Marinated for 20 hours in Italian dressing and sprinkled with a touch of McCormicks lemon & pepper after the grill ..... CAN'T BE BEAT
Collecting PSA graded Steve Young, Marcus Allen, Bret Saberhagen and 1980s Topps Cards. Raw: Tony Gonzalez (low #'d cards, and especially 1/1's) and Steve Young.
<< <i>I just got back home from Outback Steakhouse!
Grilled Shrimp, 8oz OB Special and the bread, with
Steve >>
Steve, We used to love Outback but the one down here in St Pete went down hill. They even changed the BBQ sauce
Now its Carrabba's for us >>
I'm sorry to hear that Matt and Tonya. I've been pretty lucky here in San Antonio. I usually get to Outback about twice a month, and I've never (over the last two years) had a bad dinner there.
Guess who eats at the ORIGINAL Carrabba's on Kirby at least every other week?
FYI - When Johnny sold to Outback, he was allowed to maintain ownership of two in Houston. The Kirby location and another at Woodway and Voss (next to my office), which his mother runs.
The more you know
So basically my kid won't be able to go to college, but at least I'll have a set where the three most expensive cards are of a player I despise ~ CDsNuts
<< <i>grilled a flank steak with bushes baked onion beans and a baked potato. >>
My mom used to make flank steak for us when we were kids. I dont know if she cooked it right but it was so tough to chew. I remember swallowing half chewed up pieces just so I didnt have to chew anymore.
<< <i>grilled a flank steak with bushes baked onion beans and a baked potato. >>
My mom used to make flank steak for us when we were kids. I dont know if she cooked it right but it was so tough to chew. I remember swallowing half chewed up pieces just so I didnt have to chew anymore.
I probably still have some rotting in my gut >>
Yes, you need to assault it with a fork several hundred times to tenderize it, if your maranating it I suggest about a thousand times...It comes out VERY GOOD!!!
#LetsGoSwitzerlandThe Man Who Does Not Read Has No Advantage Over the Man Who Cannot Read. The biggest obstacle to progress is a habit of “buying what we want and begging for what we need.”You get the Freedom you fight for and get the Oppression you deserve.
Comments
1994 Pro Line Live
TheDallasCowboyBackfieldProject
<< <i>Im thinking pizza. Sound good? Great, Im there dude >>
Actually that is what we had. Hamburger and pepperoni with lotsa grease. Yum, yum.
Jeff
Jeff
Miscut Museum
My Mess
I know of no better way to get my daily recommended dose of grease
1994 Pro Line Live
TheDallasCowboyBackfieldProject
<< <i>I hope you got some fabulous chick to go pick that there pizza up for you! If not, it's left overs for din din. >>
Hey Baby, you wanna go get me a pizza?
1994 Pro Line Live
TheDallasCowboyBackfieldProject
Grilled Shrimp, 8oz OB Special and the bread, with
Steve
Sounds good, but is it within the pizza budget?
Dad (that's me) cooked over here today. Peanut butter and jelly and Sun Chips for everyone, except for the daughter, she prefers Cheetos to Sun Chips.
<< <i>I just got back home from Outback Steakhouse!
Grilled Shrimp, 8oz OB Special and the bread, with
Steve >>
Steve, We used to love Outback but the one down here in St Pete went down hill. They even changed the BBQ sauce
Now its Carrabba's for us
1994 Pro Line Live
TheDallasCowboyBackfieldProject
<< <i><<Im thinking pizza. Sound good? >>
Sounds good, but is it within the pizza budget? >>
No budget for food here Tom. We have one those little plastic cards things we like to use. Whats great is you just give it to waiter and all you have to do is sign a little piece of paper. Its great! No money needed!
1994 Pro Line Live
TheDallasCowboyBackfieldProject
<< <i>
<< <i>I hope you got some fabulous chick to go pick that there pizza up for you! If not, it's left overs for din din. >>
Hey Baby, you wanna go get me a pizza?
He's a funny one isn't he?^^
Outback sounds pretty good. Although they have been sucky the last couple times we went.
Are you in the Clearwater area?
Danny
ISO 1978 Topps Baseball in NM-MT High Grade Raw 3, 100, 103, 302, 347, 376, 416, 466, 481, 487, 509, 534, 540, 554, 579, 580, 622, 642, 673, 724__________________________________________________________________________________________________________________________________ISO 1978 O-Pee-Chee in NM-MT High Grade Raw12, 21, 29, 38, 49, 65, 69, 73, 74, 81, 95, 100, 104, 110, 115, 122, 132, 133, 135, 140, 142, 151, 153, 155, 160, 161, 167, 168, 172, 179, 181, 196, 200, 204, 210, 224, 231, 240
you come down from that peyote yet? what was that a 3-day bender you were on earlier this week?
j
RIP GURU
And two cans of sprite to wash it down.
Mark
Raw: Tony Gonzalez (low #'d cards, and especially 1/1's) and Steve Young.
<< <i>Matt,
Are you in the Clearwater area?
Danny >>
Close, we are in St Pete
Are you in Clearwater?
1994 Pro Line Live
TheDallasCowboyBackfieldProject
<< <i>
<< <i>I just got back home from Outback Steakhouse!
Grilled Shrimp, 8oz OB Special and the bread, with
Steve >>
Steve, We used to love Outback but the one down here in St Pete went down hill. They even changed the BBQ sauce
Now its Carrabba's for us
I'm sorry to hear that Matt and Tonya. I've been pretty lucky here in San Antonio. I usually get to Outback about twice a month, and I've never (over the last two years) had a bad dinner there.
Steve
<< <i>Now its Carrabba's for us
Guess who eats at the ORIGINAL Carrabba's on Kirby at least every other week?
FYI - When Johnny sold to Outback, he was allowed to maintain ownership of two in Houston. The Kirby location and another at Woodway and Voss (next to my office), which his mother runs.
The more you know
tots and gin ...
"How about a little fire Scarecrow ?"
would have been cheetos and gin, but we're fresh out of cheetos ...
"How about a little fire Scarecrow ?"
Dallas Cowboys
SuperBowl MVPs
Heisman Trophy Winers
<< <i>grilled a flank steak with bushes baked onion beans and a baked potato. >>
My mom used to make flank steak for us when we were kids. I dont know if she cooked it right but it was so tough to chew. I remember swallowing half chewed up pieces just so I didnt have to chew anymore.
I probably still have some rotting in my gut
1994 Pro Line Live
TheDallasCowboyBackfieldProject
<< <i>
<< <i>grilled a flank steak with bushes baked onion beans and a baked potato. >>
My mom used to make flank steak for us when we were kids. I dont know if she cooked it right but it was so tough to chew. I remember swallowing half chewed up pieces just so I didnt have to chew anymore.
I probably still have some rotting in my gut
Yes, you need to assault it with a fork several hundred times to tenderize it, if your maranating it I suggest about a thousand times...It comes out VERY GOOD!!!
Randy
I did buy a beer or twelve though...
Im full
1994 Pro Line Live
TheDallasCowboyBackfieldProject
<< <i>
Im full
Did you tip the delivery girl?
<< <i>
Im full
Did you tip the delivery girl? >>
No but I am ripping a few 1999 football boxes.
Im a nerd
1994 Pro Line Live
TheDallasCowboyBackfieldProject
<< <i>Scrambled Eggs and Bacon with a tall glass of milk. I guess I'm in the mood for some breakfast food.......... >>
My kind of meal, I'm a breakfast everyday all day kind of guy.
the rube
any good shops in the pcb area???
Thanks,
David (LD_Ferg)
1985 Topps Football (starting in psa 8) - #9 - started 05/21/06