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BigDaddyBowman's ALL-BUFFET TEAM
BigDaddyBowman
Posts: 1,896 ✭✭✭
If I was starting a sports themed restaurant..these athletes would be on the menu:
I'll start
The "COY BACON" and Eggs
The "JACK HAM"
"OTTO GRAHAM" Crackers
I'm bored if you couldn't tell....
I'll start
The "COY BACON" and Eggs
The "JACK HAM"
"OTTO GRAHAM" Crackers
I'm bored if you couldn't tell....
0
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1994 Pro Line Live
TheDallasCowboyBackfieldProject
1994 Pro Line Live
TheDallasCowboyBackfieldProject
Or will they be just regular Bergers?
If they're just going to be regular burgers, I've heard Pepper adds a lot of flavor...
let's start with my personal favorite, the Chet Lemon Meringue Pie
then of course, there's the always popular Darryl Strawberry Behind Bars
lots of meals go down well with some
Dodgers collection scans | Brett Butler registry | 1978 Dodgers - straight 9s, homie
BTW: Cubby=Cub Fan
BTW: Cubby=Cub Fan
and then go and relax in the living room on your
this thread could turn out real interesting if it keep going!!
better than the coot variety
thread revived since I was sitting here thinking of vintage football and Big Daddy came to mind.....
al.
<< <i>The Jolly Roger Clemens. I wouldn't eat it though....the cook may have misremembered what he put in it. >>
Good one........you may want to wash it down with a "Bud" Black.....