What are you guys grillin today ??

tennesseebanker

I've got four big steaks marinating in the fridge right now, Wonder what you guys are grillin and what you may use for your "special"marinade ?
I use Dale's and I found a bowl of Pineapple my wife had cut-up in the fridge so I poured the juice of that on there as well, along with some various spices.

jmbkb4

grilling some xrays and CT scans.

yummy!

Gonblott

I am on a diet......TUNA in a can for me.

Yankeeefan

A little bit of everything on today's menu. Ribs, fish & BBQ-chicken going on the grill in about a half hour. Shrimp and steak ka-bobs later in the day when/if our son's friends come over.

Oh yea, most important... Yuengling Black & Tans to wash it all down

God bless to our servicemen and women!!

tennesseebanker

One important question;
Gas or Charcoal ??

Yankeeefan

Charcoal on our early grillin. Propane later on. Whiffle ball all day.

Stone193

I'm in Texas.

Road kill!

HeritageAddict

Bacon wrapped venison backstrap and smoked wild hog ribs, ribs are smoked in an electric smoker and finished on charcoal grill, venison over charcoal.

Bosox1976

Baby back in a charcoal smoker. Dry rub (spicy), mellowed with a little Sweet Baby Ray's on the back end.

Gonblott

<< <i>Baby back in a charcoal smoker. Dry rub (spicy), mellowed with a little Sweet Baby Ray's on the back end. >>



SEND ME SOME!


The tuna sucks today......

BobaFett72

hot dogs for lunch... steak for dinner...

PROPANE all the way.

WinPitcher

Some sunfish i cought using a cigarette butt as bait. then some oposumm roadkill, that i hit with my vespa.


surf and turf baby!!


just joshing, im grilling some chicken breasts.


propane


and I had a real coke........made with sugar not corn syrup courtesy of the bodaga.


Hope everyone is well.

Steve

alnavman

Hey Stone, any rattlesnake on your grill???? are the crickets still out at night in force down there....I was stationed at Fort Hood for two years and those were the two things I remember the most, rattlesnakes and the crickets all over the road at night.

bri2327

I picked up a few whole salmon from a great market near me this morning. The marinade/sauce consisted of the juice from some citrus we had lying around ( oranges, tangerines, limes ) fresh ginger, soy sauce, scallions, and a couple other ingredients.

To go along with the above was 6 chickens cut up and a few racks of ribs done with some 8 hr BBQ sauce I make in large batches and jar.

Charcoal all the way over here !

Downtown1974

We grilled at our house yesterday due to my wife having to work today. We did some nice pork tenderloin that I cut up and marinated in italian dressing. Some baby portabellas, and some rice pilaf. All washed down with Sam Adams Boston Lager. It was a great day! We played volleyball with kids, went for a swim, and just spent the day in the back yard relaxing.

edited to add; propane

Publius

Some spring chinook salmon I caught in the Willamette river a few days ago (Portland, OR)

It was a big one, about 23 Lbs, I got about 7 great 8 oz fillets out of it. Rub some teryaki sauce on it, lay it on a piece of aluminum foil in the grill soaking in some white wine, gas grill, low temp.

Just finished dinner about an hour ago, winding down watching some Basketball.

TJMAC

Just hamburgers and hot dogs for me. We had both my wife's and my family over today with all the kids. It was a lot of fun.