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Favorite frozen pizza?

zef204zef204 Posts: 4,742 ✭✭
in Trading Cards & Memorabilia Forum
Just curious, what is your favorite frozen pizza?
EAMUS CATULI!

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  • tennesseebankertennesseebanker Posts: 5,433 ✭✭✭
    Digornio
    image

  • XanaduNowXanaduNow Posts: 1,718
    Does refrigerated count? If so, I'll go with Pizzeria Uno (although they're worse now that they use a sauce instead of chunks of real tomatoes).

    Frozen? Mama Celeste. image

    Arthur
  • basestealerbasestealer Posts: 1,579 ✭
    California Pizza Kitchen tastes the most authentic. The smaller the pie, the better it tastes for some reason.
  • zef204zef204 Posts: 4,742 ✭✭


    << <i>California Pizza Kitchen tastes the most authentic. The smaller the pie, the better it tastes for some reason. >>


    They have a white pizza that I have been into lately.
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  • PuertoRicanFogBankPuertoRicanFogBank Posts: 200
    Totino's Party Pizza . . . fake cheese, mmmmmmmmmmmm. Can eat about three in one sitting!
    NewJerseyMeatHook II
  • basestealerbasestealer Posts: 1,579 ✭


    << <i>Totino's Party Pizza . . . fake cheese, mmmmmmmmmmmm. Can eat about three in one sitting! >>


    Those are good too, and only 99 cents. I think it's because they're small and thin that they bake up better than the thick, large, "rising crust" varieties.
  • GuruGuru Posts: 3,127
    Tie between Tony's and Tombstone Brick Oven.
  • grote15grote15 Posts: 29,757 ✭✭✭✭✭
    Does anyone here remember those pizza pockets you put in the toaster years ago? I can't remember what they were called but I miss those!


    Collecting 1970s Topps baseball wax, rack and cello packs, as well as PCGS graded Half Cents, Large Cents, Two Cent pieces and Three Cent Silver pieces.
  • Stone193Stone193 Posts: 24,438 ✭✭✭✭✭
    I think some times the pizzas have been allowed to defrost and then refreeze.

    I'm at the point where I don't like any frozen.

    For a short while - California was my favorite - last time I had the cheese pizza - I think the carton would've tasted better.

    mike
    Mike
  • storm888storm888 Posts: 11,701 ✭✭✭
    Celeste Pizza for One ... is an adequate snack food.

    It must be cooked in a conventional oven - not nuked -
    in order to be all that it can be.



    image
    Folks Who Bite Get Bitten. Folks Who Don't Bite Get Eaten.
  • storm888storm888 Posts: 11,701 ✭✭✭
    "Tombstone Brick Oven"

    ///////////////////////////

    Also, an adequate snack product.
    Folks Who Bite Get Bitten. Folks Who Don't Bite Get Eaten.
  • leadoff4leadoff4 Posts: 2,392 ✭
    Digornio... extra thin and crispy!
  • XanaduNowXanaduNow Posts: 1,718


    << <i>Celeste Pizza for One ... is an adequate snack food.

    It must be cooked in a conventional oven - not nuked -
    in order to be all that it can be.



    image >>



    While I admit they're much better in the oven than in the microwave the Mama Celestes cook up better in the zapper than any other pizza I can think of.

    Side note: I've got a buddy who insists he can eat 12 Mama Celeste pepperoni pizzas in one hour. We told him we'd buy them if he does it. Details to follow.

    Arthur
  • SoutherncardsSoutherncards Posts: 1,384 ✭✭
    Red Baron microwave minis
  • WinPitcherWinPitcher Posts: 27,726 ✭✭✭
    Tree tavern
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  • mercurynutmercurynut Posts: 3,207
    The generic Shaws or Hannafords generic. I think it tasts better than the more expensive ones.
  • RipublicaninMassRipublicaninMass Posts: 10,051 ✭✭✭


    << <i>Does anyone here remember those pizza pockets you put in the toaster years ago? I can't remember what they were called but I miss those! >>



    Is that the one where the cheese goes "blub blub blub"?





    -Elios
  • BarfvaderBarfvader Posts: 2,859 ✭✭✭✭


    << <i>The generic Shaws or Hannafords generic. I think it tasts better than the more expensive ones. >>



    Don't have a Shaws nearby but do have a Hannafords and I agree that the taste is way better than the name brands that I have tried.

    Jeff

    Miscut Museum

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  • RipublicaninMassRipublicaninMass Posts: 10,051 ✭✭✭
    We have Palermo which is good
  • lostdart58lostdart58 Posts: 2,938 ✭✭✭
    I am a fan of Red Baron also...........

    Cooking pizza in a microwave?? There is no way a pizza could possible come out half way decent.

    The best way to cook a frozen pizza is stick it in hot oven on bottom shelf to crisp the bottom...............then stick under broiler to really melt the top.
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  • hobart4281hobart4281 Posts: 376 ✭
    Digornio for frozen

    Sam's Club's "prepared fresh daily" is great!
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  • Alfonz24Alfonz24 Posts: 3,114 ✭✭✭✭✭
    Jaks naturally rising crust. by Kraft.
    #LetsGoSwitzerlandThe Man Who Does Not Read Has No Advantage Over the Man Who Cannot Read. The biggest obstacle to progress is a habit of “buying what we want and begging for what we need.”You get the Freedom you fight for and get the Oppression you deserve.
  • aconteaconte Posts: 2,053 ✭✭✭
    Ellios

    aconte
  • SoutherncardsSoutherncards Posts: 1,384 ✭✭
    The microwave Digorno actually comes out really well but the Red Baron minis do just fine in the microwave. I work somewhere where a microwave is available but not an oven. It tastes great!
  • Downtown1974Downtown1974 Posts: 6,876 ✭✭✭✭✭
    Im a fan of the Celeste pizzas myself. Especially the deluxe ones.

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  • grote15grote15 Posts: 29,757 ✭✭✭✭✭
    Buitoni toaster pizzas, those were the round discs that you put in a toaster with sauce and cheese on the inside. Those were awesome but I believe they stopped making them in the 80s.

    Elio's used to be good but they suck now. Celeste is pretty good. I like those large Tree Tavern frozen pizzas, almost the size of a small pie!


    Collecting 1970s Topps baseball wax, rack and cello packs, as well as PCGS graded Half Cents, Large Cents, Two Cent pieces and Three Cent Silver pieces.
  • frankhardyfrankhardy Posts: 8,143 ✭✭✭✭✭
    It's not frozen, but I'm a big fan of my wife's homemade pizza. Of course, anything she makes is "sit down" restaurant worthy. That's why I've put on 25 lbs since we were married in 1998.

    Shane

  • Bosox1976Bosox1976 Posts: 8,564 ✭✭✭✭✭
    I like the Freschetta Brick Oven Pepperoni.

    If you haven't tried a wheel cooked on the Pizzazz, you're missing the boat. Best invention relative to frozen pizza in years - $50 at amazon (were $35 delivered at Christmas though??):



    amazon link
    Mike
    Bosox1976
  • PuertoRicanFogBankPuertoRicanFogBank Posts: 200
    It's not frozen, but I'm a big fan of my wife's homemade pizza. Of course, anything she makes is "sit down" restaurant worthy. That's why I've put on 25 lbs since we were married in 1998.

    Awwwwwwwww, that's nice!
    NewJerseyMeatHook II
  • DirtyHarryDirtyHarry Posts: 1,917 ✭✭✭
    Oh, my. This is reminiscent of open forum stuff. Regardless, Califorinia Kitchen stuff is good. Digiorno is next best.

    R
    Proud of my 16x20 autographed and framed collection - all signed in person. Not big on modern - I'm stuck in the past!
  • mccardguy1mccardguy1 Posts: 1,509 ✭✭✭


    << <i>Jaks naturally rising crust. by Kraft. >>





    I second this one!! Jacks Naturally Rising crust pizza is the best frozen pizza!!

    And for a buck or 2 more we have been getting into Papa Murphy's take and bake pizza. Its not frozen and made fresh and you take it home and bake it. With all the coupons they send out its only a buck or so more than a good frozen pizza. But coming from Chicago nothing beats a true Chicago style pizza like Uno or Ginos!
    I am on a budget and I am not afraid to use it!!
  • yankeeno7yankeeno7 Posts: 9,251 ✭✭✭
    I used to like Digiorno's but now for some reason, it tastes like vomit to me. Im not trying to be gross or witty...it really does. I was on a big kick for Digiorno's at one time, maybe I just had too much.

    Now, it's usually Red Baron or Tombstone Brick Oven.

    But the best is...especially after a few beers....english muffin with that pizza sauce in a jar (I think Ragu makes that sauce but there is another brand that is better and I cant think of the name)...topped with mozzarella and a couple slices of pepperoni. Toss it in the nuker until the cheese melts...MAN ARE THOSE EVER GOOD!!! Give em a try. We just call them Pizza Muffins.
  • Alfonz24Alfonz24 Posts: 3,114 ✭✭✭✭✭


    << <i>I used to like Digiorno's but now for some reason, it tastes like vomit to me. Im not trying to be gross or witty...it really does. I was on a big kick for Digiorno's at one time, maybe I just had too much.

    Now, it's usually Red Baron or Tombstone Brick Oven.

    But the best is...especially after a few beers....english muffin with that pizza sauce in a jar (I think Ragu makes that sauce but there is another brand that is better and I cant think of the name)...topped with mozzarella and a couple slices of pepperoni. Toss it in the nuker until the cheese melts...MAN ARE THOSE EVER GOOD!!! Give em a try. We just call them Pizza Muffins. >>



    I used to make those 20 years ago, but I would use Jimmy Dean sausage instead of pepperonis.
    #LetsGoSwitzerlandThe Man Who Does Not Read Has No Advantage Over the Man Who Cannot Read. The biggest obstacle to progress is a habit of “buying what we want and begging for what we need.”You get the Freedom you fight for and get the Oppression you deserve.
  • baseballfanaticbaseballfanatic Posts: 2,415 ✭✭
    I remember 1970 was the first time a friend of mines mom made us "homemade" pizzas by putting tomato paste on bread and topping it with cheese and popping it in the old toaster oven for 10 minutes. Nothing store bought has ever come close....
  • grote15grote15 Posts: 29,757 ✭✭✭✭✭
    Thomas' English muffin pizzas rule!!


    Collecting 1970s Topps baseball wax, rack and cello packs, as well as PCGS graded Half Cents, Large Cents, Two Cent pieces and Three Cent Silver pieces.
  • paulbattnjpaulbattnj Posts: 28
    I work at Domino's so I'm all pizzaed out, but Celeste is my favorite.
  • ctsoxfanctsoxfan Posts: 6,246 ✭✭
    One thing about frozen pizza - the only reason to eat them is for convenience. I know that microwaving a pizza is not the best way to make one, but if I have to wait for the oven to heat up, and then 20-30 minutes to cook it in the oven, I'm just calling the local pizzeria. I could be eating much better pizza in shorter time that way.

    But, I used to love the Stouffers French Bread Pizza's in the microwave, and the DiGiorno's microwave pizzas will do in a pinch. I have had the CPK pizzas from my regular oven, and they are probably the best.
    image
  • ctsoxfanctsoxfan Posts: 6,246 ✭✭


    << <i>I used to like Digiorno's but now for some reason, it tastes like vomit to me. Im not trying to be gross or witty...it really does. I was on a big kick for Digiorno's at one time, maybe I just had too much.

    Now, it's usually Red Baron or Tombstone Brick Oven.

    But the best is...especially after a few beers....english muffin with that pizza sauce in a jar (I think Ragu makes that sauce but there is another brand that is better and I cant think of the name)...topped with mozzarella and a couple slices of pepperoni. Toss it in the nuker until the cheese melts...MAN ARE THOSE EVER GOOD!!! Give em a try. We just call them Pizza Muffins. >>



    Man, I used to love making those as a kid! Even now, I'll make a few english muffin pizzas for a late night snack, they are great! One issue, with microwaving them - you have to toast the muffin first, right? Then, when you nuke it, if you leave it in too long it gets soggy. I used to have an old toaster oven (they still make those?) and that was the best way to make them.
    image
  • yankeeno7yankeeno7 Posts: 9,251 ✭✭✭
    toaster ovens definately are the best way to make pizza muffins. I dont own one and I have thought about buying one just so I can make those again! Yes, they make them still...go to your local Wal Mart!

    Although, I have to say, I dont mind the muffins a bit soggy from the microwave. I kind of like the texture LOL
  • bjork73bjork73 Posts: 2,246
    MMMMMMMM... a halved sourdough baguette w/ smoe spiced-up Ragu, cheese, and bacon sounds good right about now... generally pizza is a delivery or order-out food, but if I have 20 minutes and the proper stuff, there's just smoething about piping-hot homemade image
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  • EagleEyeKidEagleEyeKid Posts: 4,496 ✭✭
    It use to come down to what was on sale a la the cheapest.
    I then came to the conclusion that they all tasted like crap.
    I finally found one....Amy's. I'm a spinach freak; and their spinach pizza is awesome.
  • AlanAllenAlanAllen Posts: 1,530 ✭✭✭
    Stouffer's French Bread Pizza in the toaster over for 20 minutes.
    No such details will spoil my plans...
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  • mkg809mkg809 Posts: 1,320 ✭✭
    I think it's time for a poll.
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