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Cut & pasted submission forms.

OnlypsahockeyOnlypsahockey Posts: 1,479 ✭✭
in PSA Set Registry Forum
A while back there was a thread (sorry forgot the author) posted by someone who did some handy cut & paste work to the PSA submission forms.

I looked back through the pages and couldn't find it.

Does anyone remember the thread or the author?

I'm putting together a 75 card submission and wanted to use his handy work.

Thanks for any help in advance. Bob C.
57 Topps (83%) 7.61
61 Topps (100%) 7.96
62 Parkhurst (100%) 8.70
63 Topps (100%) 7.96
63 York WB's (50%) 8.52
68 Topps (39%) 8.54
69 Topps (3%) 9.00
69 OPC (83%) 8.21
71 Topps (100%) 9.21 #1 A.T.F.
72 Topps (100%) 9.39
73 Topps (13%) 9.35
74 OPC WHA (95%) 8.57
75 Topps (50%) 9.23
77 OPC WHA (86%) 8.62 #1 A.T.F.
88 Topps (5%) 10.00

Comments

  • mcastaldimcastaldi Posts: 1,202 ✭✭✭
    There are a few of us who use an Excel sheet in various forms. I can send you the one I use if you want. Just PM me your e-mail address.

    Mike
    So full of action, my name should be a verb.
  • OnlypsahockeyOnlypsahockey Posts: 1,479 ✭✭
    PM sent.

    Thank you Mike!

    Bob C.
    57 Topps (83%) 7.61
    61 Topps (100%) 7.96
    62 Parkhurst (100%) 8.70
    63 Topps (100%) 7.96
    63 York WB's (50%) 8.52
    68 Topps (39%) 8.54
    69 Topps (3%) 9.00
    69 OPC (83%) 8.21
    71 Topps (100%) 9.21 #1 A.T.F.
    72 Topps (100%) 9.39
    73 Topps (13%) 9.35
    74 OPC WHA (95%) 8.57
    75 Topps (50%) 9.23
    77 OPC WHA (86%) 8.62 #1 A.T.F.
    88 Topps (5%) 10.00
  • montanafanmontanafan Posts: 632
    you mean we're not supposed to write down our submissions on fast food napkins????

    why was i not informed of this?!?!?!?
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