Question about SGC.
Darin
Posts: 7,291 ✭✭✭✭✭
I would like to work on a 1975 Topps graded set. I stopped collecting in the late 80's and don't know much about the grading companies and how respected they are among collectors. I have several Brett rookie cards and a great Yount rookie I want to have graded. I am a coin collector and a member of NGC/SGC collectors society but not PCGS/PSA collectors universe so would be handier for me to submit them to SGC. I also like their 100 point grading scale. Are they a respected grading company? Thought I would get unbiased answers on this forum as opposed to SGC forum. Thanks for any advice.
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Comments
An astute observation my friend.
I am sure many other members here will give you some helpful advice as well.
<< <i>Nice try SC but let's try to remain objective here (though that may be impossible). My personal thoughts: SGC is a good company. PSA is a good company. PSA is by far the most popular card grading company. PSA graded cards (especially given the years you suggest) command higher prices. There are a number of reasons for this. If you just want to have your cards graded for your own personal enjoyment, either company will likely suffice. Good luck to you!
I am sure many other members here will give you some helpful advice as well. >>
This pretty much sums it up. Best of luck in your collecting endeavors.
Stingray
I saw the blank post and was just trying to practice my esp as to what the question might be.
However, if you plan to build the set primarily through purchases of pre-graded cards, you'll probably have better success going with PSA, as their market dominance means there is a lot more product on the market.
The situation you don't want to get into is where you are buying cards in one holder to cross them over to another. You end up (indirectly) paying for the grading fees twice, which gets relatively expensive for a modern set.
Erik
A few simple reasons...there is simply more PSA material graded out there and completing your set will be easier. The sheer amount of PSA vs SGC 75's will make it easier for you, whatever grade you decide to build your set.
Numeric grades aside, PSA cards will 9 times out of 10 sell for more than the same grade SGC card.
and if/when youever decide to resell a set....a mongrel set of mixed grading companies will sell for less than a completed set of ALL PSA or all SGC cards.
If you have a complete set or a good portion of a set then it's your choice...
SGC is a good company and I have used them in the past...mostly for vintage cards (50's and 60's)...but anything above that..it's PSA only for this guy!!
AND...eveything aside if you're looking for 1975's...there are a few dealers on the boards that have loads and loads of raw and graded cards already..
I know I graded between 400-600 a year...as does gaspipe26....there are members who sell off their 8's and 9's as they upgrade..and there are some bulk deals avaiable also..
All in all...PSA is the way to go...good luck in your endevours
<< <i>Why yes, they are the best in their field!
An astute observation my friend. >>
not necessarily if youre looking to re-sell..
southerncards just likes to troll these messageboards and push his SGC agenda..
<< <i>
southerncards just likes to troll these messageboards and push his SGC agenda.. >>
You bring back a post from December and I'm the one trolling the boards???
<< <i>You bring back a post from December and I'm the one trolling the boards??? >>
absolutely you are a troll..
<< <i>You have over 10,000 more posts on this board having been here only 6 months longer than me....now who's trolling the boards? >>
you.
ON ITS WAY TO NEWPORT BEACH, CA 92658
1) I prefer the black inserts in the SGC slab-I think they show off the colors of the card better 2) I like the half scale system better 3) Very consistant with their grading (I have resubmitted several cards and they came back the same grade every time) 3) I believe that they are strict graders 4) I have never had a submission not be returned according to the time schedule 5) Customer service is great...very pleasant and helpful 6) I collect 1940's-1950's football...SGC seems to be the preference of many vintage collectors 7) cost is less to submit than PSA
With this said, half of my collection is PSA. I have purchased all of these cards...I have never submitted to them personally, so I can't speak to their service. PSA does sell for slightly more in many cases..especially in newer cards. I believe a major reason that is because of the PSA set registry is much more popular. Since I do not collect sets, that is not of importance to me. PSA cards are much more plentiful on Ebay. Many of the PSA graded cards that I have purchased have been over graded IMO, whereas I have been very pleased with the strictness and consistancy of every SGC card that I have purchased.
View Vintage Football Cards For Sale
When I get done in several years with this PSA set, who knows, maybe I'll do it in SGC. Love the 75's, by far my favorite set.
Thanks for asking.
Was suprised to see this thread on the first page again.
<< <i>What P.A. said. P.A., lets go get drunk and then hang out at the SGC boards and fill them with PSA propaganda. >>
Kind of like a tree falling in the woods with noone around.
<< <i>Numeric grades aside, PSA cards will 9 times out of 10 sell for more than the same grade SGC card. >>
Times they are a changin'
common
<< <i>Times they are a changin >>
Thats a HUGE difference! sgcman really wanted it.
1994 Pro Line Live
TheDallasCowboyBackfieldProject
Serving Size : 6
5 large Potatoes
Salt
2 tablespoons Butter/margarine
1 dash Milk/whipping cream
Pepper
1 pound Lean ground beef
1 large Tomato chopped
6 Sliced mushrooms
2 tablespoons Chopped parsley
1 tablespoon Tomato paste
1 dash Worcestershire sauce
1 cup Brown gravy
1 package (10-oz) frozen peas or 1 lb -- peas shelled
Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. Set aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole.
Stone
where do you get one cup of gravy?
mark
<< <i>mike-
where do you get one cup of gravy?
mark >>
It's the left over sauce from last nite's desert - Lemon Pie and Brown Gravy.
<< <i>
<< <i>Numeric grades aside, PSA cards will 9 times out of 10 sell for more than the same grade SGC card. >>
Times they are a changin'
common >>
ncei keywords spamming on the sgc
<< <i>I prefer Pro Grading. I can take a scissors and trim the cards so they'se looks newer. Then I takes a markers and colors them up so they'se looks prettier. Then I'se takes some white-out and touches up all them blemishes on the borders. Pro Grading respects and rewards my efforts usually with a top grade of 10. So I'se highly recommends Pro Grading. >>
GEM does the same for me. I included a dollar in my last submission as a "tip" and they slabbed it and labeled it 2006 Topps American Presidents insert.
<< <i>English Shepherd's Pie
Serving Size : 6
5 large Potatoes
Salt
2 tablespoons Butter/margarine
1 dash Milk/whipping cream
Pepper
1 pound Lean ground beef
1 large Tomato chopped
6 Sliced mushrooms
2 tablespoons Chopped parsley
1 tablespoon Tomato paste
1 dash Worcestershire sauce
1 cup Brown gravy
1 package (10-oz) frozen peas or 1 lb -- peas shelled
Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. Set aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole.
Stone >>
1994 Pro Line Live
TheDallasCowboyBackfieldProject
So the answer to your question is simple, unless you want to devalue your cards, go with PSA