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Thank God for Ruben Sierra
murcerfan
Posts: 2,329 ✭✭
in Sports Talk
take 2 Twinkies (Hostess preferred; generic or Li'l Debbie passable); 1 cup flour, plus more for rolling; 1 TB malt vinegar; 1 TSP baking powder; 1 TSP salt; 1 1/2 cups water; confectioner's sugar; four-berry coulis (recipe follows).
1. Place Twinkies in refrigerator for cooling/firming. Preheat deep fryer until oil is 400 F.
2. Make four-berry coulis: put equal quantities of frozen raspberries, blackberries, strawberries, and blueberries into a pan on low heat with one TBP sugar per cup of berries used. When mixture begins to boil, put it in a blender, then push the berry pulp through a sieve into a bowl. Reserve.
3. Combine 1 cup flour, vinegar, baking powder, salt, and water into a batter; mix to a custard-like consistency.
4. Drop battered Twinkie into a deep fryer for about 90 seconds, just until the filling is starting to melt and the outside is golden brown. Top with confectioner's sugar, cut in half, and serve with the coulis. Makes 2 servings.
1. Place Twinkies in refrigerator for cooling/firming. Preheat deep fryer until oil is 400 F.
2. Make four-berry coulis: put equal quantities of frozen raspberries, blackberries, strawberries, and blueberries into a pan on low heat with one TBP sugar per cup of berries used. When mixture begins to boil, put it in a blender, then push the berry pulp through a sieve into a bowl. Reserve.
3. Combine 1 cup flour, vinegar, baking powder, salt, and water into a batter; mix to a custard-like consistency.
4. Drop battered Twinkie into a deep fryer for about 90 seconds, just until the filling is starting to melt and the outside is golden brown. Top with confectioner's sugar, cut in half, and serve with the coulis. Makes 2 servings.
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