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How much could you buy with Korean cash? Find out here.
sumnom
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I did some book shopping today in Insa-dong in Seoul and came home with the first five volumes of the diary of Yun Chiho (1865-1945). Yun was a political thinker, statesman, and among the very earliest Korean Protestants. He kept a diary from 1883 up into the 1940's recording not only his personal life but also his take on events of the period. The earliest entries are in Classical Chinese but he switches to Korean and then soon thereafter switches to English. The changes in language reflect the changes his own thinking was going through. It is a fascinating read.
I just stumbled across this entry from February 18, 1897 and thought it might be of interest to THE DARKSIDE.
"When I was fifteen years old, they charged from 15 to 20 cash for a good Corean meal in an inn. Now a respectful traveller has to pay from 300 to 600 cash for a meal. Fifteen years ago a chair coolie got from 20 to 25 cash; now he charges from 400 to 450 cash per 10 li."
Yun Chiho ilgi, Vol. 5, p. 29.
I just stumbled across this entry from February 18, 1897 and thought it might be of interest to THE DARKSIDE.
"When I was fifteen years old, they charged from 15 to 20 cash for a good Corean meal in an inn. Now a respectful traveller has to pay from 300 to 600 cash for a meal. Fifteen years ago a chair coolie got from 20 to 25 cash; now he charges from 400 to 450 cash per 10 li."
Yun Chiho ilgi, Vol. 5, p. 29.
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I guess it makes sense that the cash coins were still used at that late date. Weren't those early Korean standard coins issued in small numbers? I know they sure are expensive nowadays and not too easy to find nice (outside of KS that is).
Also, what was the extent of bartering as a means of trade (as opposed to coined money). I remember reading often that taxes were still paid in rice for quite a while around the turn of the century??
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For much of the Choson dynasty, rice and bolts of cloth were used as media of exchange. This was especially true during times of instability, deflation, or inflation. Rice and cloth were more stable than coin. I have heard that during and immediately after the Korean war (1950's), there were some areas where people were buying and selling in rice, since currencies had become worthless.
Inflation driven by the overproduction of debased coinage and widespread counterfeiting caused such serious inflation in the 1880's that people some people were unable to buy food because the prices were rising so fast. This is likely the inflation to which Yun referred, since he was 15 in 1880.
(sorry for the silly questions, my korean history is all foggy )
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I actually don't know about the popularity question. By 1891, there were such serious problems with debasement and counterfeiting that I would imagine some people must have been relieved at the advent of monetary reform. It was a horrible mess up until then and didn't really calm down until the Japanese took over Korean currency in 1905, although there still some troubles through to around 1908 or so. That is when the Japanese authorities were recalling the old currencies.
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The largest silver crown minted around that era, and probably is the only silver crown that you can get hold of. The other one, 1 hwan has a mintage of only 77 and that is almost impossible to obtain.
I am pretty sure this 5 yang coin is genuine but badly handled in the past as it has been mounted in an awkward fashion.
You can check the other Korean coins that I have on display... just a sad 1chon and a 1/2chon though...
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That sounds like Japan right after the war.
It seems that collectors sometimes forget that coins were used as a medium of exchange. It's interesting reading to find out how they circulated and what they bought. Thanks for the info!
Obscurum per obscurius
Shiro, your observation concerning the oversights of some collectors is timely. There is something in the air these days that troubles the mind.
That 1/2 chon really made me laugh and I thought I had to get one for such collection. I don't know how many people got into that scam but I guess that's the main reason why the 1chon got modified right away the following year didn't it?
There are so many fake 5-yang pieces here in Korea. I can't imagine anyone craving them.