I have seen coins like this with many countermarks or chop marks. Why was it necessary to countermark more than once or twice? Wouldn't the genuineness have been established after the first or second?
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is that you end up being governed by inferiors. – Plato
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<< <i>Are those chopmarks really? I always thought chopmarks were done on the edge because it was easier.
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"Chops" on the edges of coins are called "shroff marks" and were usually so stamped in India.
Obscurum per obscurius