Grade the corned beef sandwich
lordmarcovan
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lordmarcovan
Posts: 43,887 ✭✭✭✭✭
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Looks like one I got at the Stage Deli in NYC.
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Very good though !
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Hey Ken, don't you need to wash that down with something?
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One of my favorites is tons of corned beef.... Lotta sweet horseradish.... Mustard.....
Tastes SO good.... Until about a day later when you are in the bathroom and you get an unpleasant reminder of all that horseradish you ate........
Of course horseradish is nothing compared to pepper oil.
Yes, I am a southern man. We like our food and our ladies to bite back a little.
It is better to dwell in the corner of the housetop, than with a brawling woman and in a wide house. - Proverbs 25:24
First, the meat was not cut with a sharp enough knife. I see rough ends on the outer edges and finer edges toward the center. These should all be even.
The bread looks OK however the placemnet of it is slightly off center as are the toothpicks. I like to see a more centered bread and toothpick placment.
The lower meat slab has overlapped the bread on the bottom toward the back. This is not acceptable for even a FS 8.0 grade.
Eye appeal is above average. Nice rouded meat effect between the bread slices.
I see little or no wear on the bread indicating a very newly made sandwich, always a good thing.
I think PCGS would " Body bag it" and take it home to eat.
NGC would give it a FS 8.0 They dont mind sloppy meats.
ANAcs would all it by its variety "Corned Beef Sandwich" and give it a FS 8.5
AGC would give it a UFS 10.0 Ultra Freash State and it would be eaten in the grading room.
My opinion.
Tbig
All in all, it seems to contain the three basic food groups.
Go for it ,with pickels, mustard and perhaps a bowl of soup.
Camelot
and it sets us apart from practitioners and consultants. Gregor
See, if you really wanted to impress, you would have intermingled excessive amounts of saurkraut and swiss with the corned beef. If you do it just right you would be able to put the sammmach up to your mouth and just SSSQQUUUEEEZZZZEEEeeeeeee it from the bottom like an ice cream push-up and just chew,chew,chew until the innards are consumed and then finish off the cheesy-gooey-oily bread and wash the whole thing down with a litre and a half of nice stout beeeeeeahhhh!!!
Oh, and don't forget the ranch dressin' dippin' sauce.
Jim
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Let your roots grow down into him and draw up nourishment from him, so you will grow in faith, strong and vigorous in the truth you were taught. Let your lives overflow with thanksgiving for all that he has done. --Colossians 2:7
agree with the more meat. and loose the bread cause atkins wants it that way.