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The best meal you can remember ever eating

BearBear Posts: 18,953 ✭✭✭
Just to get to a tasty topic - My meal was composed of 1/2 of a five pound Main

lobster. Broiled with melted butter, broiled shrimp in sauce, green salad a roll and coffee.

Now doesnt that sound good. Bear
There once was a place called
Camelotimage

Comments

  • cladkingcladking Posts: 28,637 ✭✭✭✭✭
    It's better than grubs and berries!?
    Tempus fugit.
  • RussRuss Posts: 48,514 ✭✭✭
    My best meal was horseradish.

    Russ, NCNE
  • CLASSICSCLASSICS Posts: 1,164 ✭✭
    hummmmmmmmmmmmmmmmmmmmmmm sounds good to me
  • RussRuss Posts: 48,514 ✭✭✭
    Oh yeah, it had a giant slab of prime rib underneath it.image

    Russ, NCNE
  • Bear, I would have thought your best meal would have involved a fresh salmon caught in the stream, or perhaps something left in an unattended igloo cooler. image
  • itsnotjustmeitsnotjustme Posts: 8,777 ✭✭✭
    At a work Christmas party, we had a large roast beef. Me and a few of the others found this chunk left in the pan that was melt in your mouth supercharged with flavor delicious. That was some of the best food I ever had.

    I paid for my meal with SBAs (coin link for this post).
    Give Blood (Red Bags) & Platelets (Yellow Bags)!
  • You forgot the "puffy things" image
  • The best meal I ever had was a flounder, broiled in butter - stuffed with crab and shrimp stuffing - with lots of cajun herbs. MMMMMMM! - the worse meal I had was on the flight out of Baton Rouge the following day - a ham sandwich on stale bread on the plane (yes this was a while back!)

    Frank image
  • Bear--
    Mine too, involved a wonderful lobster tail garnished in avocado sauce. I was Down Under at the time. The Aussies have tremendous seafood.
    Brevity is the soul of wit. --William Shakespeare
  • I've had many a good meal but this one time my father and I got a bright idea to go for a hike while on vacation. We were supposed to follow these blue squares that were painted on the trees and rocks and of course we got lost and wandered around for hours. Finally we accidently got back on track and were starving by the time we got back to the car. We stopped at this place that had some great beef stew. Huge hunks of meat and big potatos. Hit the spot. Food never tastes better than when you're really, really hungry. On the ride back to where we were staying I'd say,"That was some good stew." Then a few minutes later my Dad would go,"You know, that was some really good stew."
  • LanLordLanLord Posts: 11,714 ✭✭✭✭✭
    Benehana's teppan style lobster, shrimp and scallops. Yummy.
  • Dog97Dog97 Posts: 7,874 ✭✭✭
    It had to be that ham & lima bean c-rat a grunt traded me in Korea when my unit hadn't supplied us in several days at the tank table.
    Change that we can believe in is that change which is 90% silver.
  • Dave99BDave99B Posts: 8,529 ✭✭✭✭✭
    McDonalds #2 Combo (no onions).

    Dave
    Always looking for original, better date VF20-VF35 Barber quarters and halves, and a quality beer.
  • Any meal, on a trail, in the mountains, after backpacking for endless miles.
  • BearBear Posts: 18,953 ✭✭✭
    Dave and Bustman - You guys dont get to eat out gourmet very often do you?
    There once was a place called
    Camelotimage
  • take a nice "prime" tuna filet - about 7 ounces - marinate in sesame seed oil for about 30 minutes - coat with kosher salt and lots of fresh ground black pepper. Grill both sides on a hot grill for about 4 minutes per side (less for med rare - the BEST) - you really want this pink in the middle.

    Serve with a relish composed of diced mango, purple onion, bell pepper, tomato, fresh minced garlic, fresh minced Jalepeno, and lime juice.

    Now you know how - just do it image
    "spare change? Nahhhhh...never have any...sold it all on E-bay..."
    see? My Auctions "Got any 1800's gold?"
  • IrishMikeIrishMike Posts: 7,737 ✭✭✭
    I am a gourmet cook, actually took cooking classes, what a blast that was. But the best meals I have ever had, easy answer for me. Every year at the club I belonged to during the one major golf outing we had each year, this guy would roast two hogs, all night long. That pork was just amazing, melted in your mouth, tangy barbeque sauce. Sides of fried potatoes and grilled corn on the cob, smothered in butter. That is Hoosier cooking. image
  • BearBear Posts: 18,953 ✭✭✭
    This is turning out to be a better thread then I had hoped.
    I have gained 3 pounds
    just reading your recollections.
    I wonder what happened to the gals, dont they like good food?

    The wonderful stories that go with the food, make it all so much more interesting.
    Thank you all. The always hungry Bear!!!!
    There once was a place called
    Camelotimage
  • The best meal? It was during a camping trip. Two rainbow trout just caught, wraped in foil with rice butter, salt and pepper, and baked in the fire. For desert it was fresh picked black raspberries. It was the best ending to a perfect day. eating and watching the sun go down over a mountian lake. Jjust great imageimageimageimage

    Bears would really like that.image

    DAN
    United States Air Force Retired And Would Do It Again.

    My first tassa slap 3/3/04

    My shiny cents

    imageThe half I am getting rid of and me, forever and always Taken in about 1959
  • Bear, et. al. Those things (mostly) sound wonderful.

    On September 11, 1991, we brought our first cub home from the hospital. Mrs. B and I hadn't eaten in about 24 hours (and little or no sleep). Our new baby boy was wonderful and took four naps a day in his first days.

    That was the day I lost my job from a printing company's computer department. We had a new baby, a recent mortgage, a great love between us, $100 cash, and a car payment. We decided to have Arby's ham and roast beef sandwiches that day. I've never had better ham sandwiches in my life (thanks to the $100 from my former boss.)

    It really was wonderfully good to have him home with us and all the time we needed to share his homecoming. Our relationship couldn't have been sweeter and stronger than at that time eating those sandwiches.


  • << <i>The best meal? It was during a camping trip. Two rainbow trout just caught, wraped in foil with rice butter, salt and pepper, and baked in the fire. For desert it was fresh picked black raspberries. It was the best ending to a perfect day. eating and watching the sun go down over a mountian lake. Jjust great imageimageimageimage


    THAT'S WHAT I'M TALKIN' ABOUT!!
  • BearBear Posts: 18,953 ✭✭✭
    Its not always the food is it, rather its the wonderful memories

    even of hard times that

    make the meals so special.

    Perhaps thats all we will take out of this life,

    our wonderful memories. Sentemental Bear!!!!!!
    There once was a place called
    Camelotimage
  • Bear,
    I think you nailed it!
  • thats it bear, with who when and where. Any thing would taste good if the first three were just right

    DAN
    United States Air Force Retired And Would Do It Again.

    My first tassa slap 3/3/04

    My shiny cents

    imageThe half I am getting rid of and me, forever and always Taken in about 1959
  • Will There have been many great meals that standout. I have been to over 35 differernt countrys now, but the one that stands out the Most and was great eating was in Russia. We were on a tour of an Eleit Army training center ( first time any American had ever been there ). Will no one there spoke any English but they feed us a great lunch, the meat was out of this world. We found out after that it was wild Yak. Thats the main food source for the base. Did I mention that the cookies were outstanding also. The greatest part about going to differnt countrys is going out to eat and ordering off a menu you cain't read just watch the waiters face when you order if he gets a strange look or smirk on his face go with something elseimage. If you love Seafood go to spain never a bad meal there.


    Dan

    U S NAVY WITH PRIDE
    U S Navy Retired 22 years - ENC(SW) Ret. - Travling Nuclear Maintanence Contractor - Working Indian Point Nuclear plant Buchanan New York
    image

    ">Franklin Halves
    ">Kennedy Halves
  • Hot dog Thursday in elementary school. Back in the dusky 50s The only meal i ate regularly was the free lunch program at school. LOVED those hot dogs!
  • .AHHHH Now Food is something I can talk about.
    Best meal, HANDS DOWN!!!
    THE PLUM ROOM....Ft Lauderdale Fla.
    Mousiline Of Pheasant......Smoked Seafood in a Delicate Saffron sauce
    A wonderful Pink Champagne Sorbet
    Buffalo Tenderloin Filet w/a Green peppercorn cognac Sauce
    Baked Alaska
    App. Wines and Champ.
    Many Franklins changed hands that night.
  • I remember going to a restaurant in London and got one of the best vegan stirfrys ever! It was absolutely scrumptious. It makes my mouth water.............image


    For some life lasts a short while, but the memories it holds last forever.
    -Laura Swenson

    In memory of BL, SM, and KG. 16 and forever young, rest in peace.
  • itsnotjustmeitsnotjustme Posts: 8,777 ✭✭✭
    ANother meal stands out... My wife and I were travelling in Deadwood, South Dakota. We stayed at a B&B. We asked the owners about a good place for lunch, and the answer was a local joint called "The Grub Stake". We found it, and it was a hole in the wall that a tourist would never think to set foot in. We both ordered cheese burgers. They were great... half-pound, cooked just right, smoothered in sharp cheddar! Ummm Ummm!
    Give Blood (Red Bags) & Platelets (Yellow Bags)!
  • FairlanemanFairlaneman Posts: 10,423 ✭✭✭✭✭
    Deep Fried Chicken while sipping a Beer with my Mother at thier Tavern on the Day in 1971 when I returned from a South East Asian Country. image
  • Bear
    Collector
    BEAR MEAT IS DELICIOUS A LITTLE GAMEY TASTING AND THE MEAT IS A LITTLE COURSE BUT OVERALL I RATE IT EXCELLENT.

    KINGCOIN KING OF COINSimage
  • Some of the best seafood in the world is in Canada. I think the colder ocean temp. gives it the better taste. One of the best meals I've ever had was in a restaurant called "Steamer's" in Saint John, New Brunswick. Their lobster meal is sensational. We had a whole lobster each, served hot or cold (after being steamed). To me, the cold tastes better. Also choice of a bucket of shrimp or mussels (your choice), corn on the cob, clam chowder, baked potato, homemade roll, and I had a Virgin Strawberry Daquiri. Better go in with a big appetite image
    image

    image
  • mdwoodsmdwoods Posts: 5,546 ✭✭✭
    I enjoy food so much, I honestly can't answer. There were so many wonderful meals. ummmmmmm!!!!image mdwoods
    National Register Of Big Trees

    We'll use our hands and hearts and if we must we'll use our heads.
  • PhillyJoePhillyJoe Posts: 2,700 ✭✭✭✭
    My most recent best meal was 2 weeks ago in Cotuit, MA (Cape Cod) My wife had an outstanding filet and I had the Atlantic sampler: lobster, salmon & shrimp. WOW! The Regatta was a wonderful restaurant. Also on that trip, the Red Parrot in Hull, MA (Nantasket Beach) is a great place to have a great seafood lunch overlooking the beach & ocean. They even have a webcam; hullcam.com. Can't wait to go back.

    Joe
    The Philadelphia Mint: making coins since 1792. We make money by making money. Now in our 225th year thanks to no competition. image
  • RussRuss Posts: 48,514 ✭✭✭


    << <i>It had to be that ham & lima bean c-rat >>



    Yum, yum. Beanie-wienies was my favorite, though. Used to heat them up on the exhaust manifold of the PC. And, the nice little 4-packs of cigarettes were cool too.image

    Russ, NCNE
  • Flounder stuffed with crabmeat. I had it at a mostly seafood restaurant here on LI quite a while back. Every time I went to that restaurant I ordered that same meal. I usually am not a big seafood nut, but I loved the combination of spices in the stuffing.

    Runners-up:
    "clam casino" (maybe not a meal)- I'd get the clams at a little beach by my home; open them up and cook them that night. They couldn't be any more fresh.

    Lasagna- at Christmas time.


    "Buy the coin, not the holder"

    Proof Dime Registry Set


  • << <i>take a nice "prime" tuna filet - about 7 ounces - marinate in sesame seed oil for about 30 minutes - coat with kosher salt and lots of fresh ground black pepper. Grill both sides on a hot grill for about 4 minutes per side (less for med rare - the BEST) - you really want this pink in the middle.

    Serve with a relish composed of diced mango, purple onion, bell pepper, tomato, fresh minced garlic, fresh minced Jalepeno, and lime juice.

    Now you know how - just do it image >>



    What's the difference between regular salt and "kosher" salt?
    How can salt be anything except kosher, unless it's been adulterated?

    Ray

    Ok, I just checked....there is something called kosher salt. It's used in curing meats. Seems to be chunk of salt insted of granular, and because of that it will absorb more moisture.
  • In Vegas, back in 1995, my wife and I went to Charlie Trotter's, in the MGM Grand, and this was what we had...

    Maine Day Lobster & Japanese Yellow Tail with Pulped Avocado, Preserved Papaya & Spicy Cucumber-Yogurt Sauce

    Seared Blue Fin Tuna with Bok Choy, Olive Oil Poached Tomatoes, Hijiki & Lemongrass Infused Shellfish Broth

    Santa Rosa Foie Gras & Illinois Rabbit Loin with Caramelized Onions, Apples & Pineapple Quince Reduction

    Sonoma Valley Lamb Rack & Colorado Beef tenderloin with Spicy Polenia, Wild Mushrooms & Pineapple Sage Jus

    Chilled Concord Grape Soup with Maui Pineapple Sorbet & Candied Rosemary

    Surprise Dessert "Wave"

    Mignardises


    And yes...it was absolutely incredible...!! Charlie Trotter's truly is one of the world's great restaurants. Check it out if you're ever there....
  • Several Thankgiving Dinners ago. Almost all of the wife's family was gathered at our house. Shrimp & cheese stuffed mushroom caps while everyone arrived. Roast turkey with huckleberry, wild rice and sour dough stuffing. Yams cooked in orange juice/rum sauce topped with pralines. Garlic mashed potatoes. Fresh greens salad. Fresh bread and rolls. Variety of wines with dinner. Dessert was simply pies: huckleberry, pumpkin, pecan and a couple others. Followed by cigars & port or brandy according to each taste.

    This menu is typical, but the fact that just about the whole family was there and enjoying each others' company made this meal stick out as one of the best.

    JR

    Just a quick PS: almost all of this group are coin collectors - young and old
  • Saturday September 28, 2002 5:22 PM (NEW!)





    Maybe your "11th coin" is in there, KINCOIN member.

    Talk nicely to Frank and I bet he'll sell it to you.

    For only $765,000.00.


    HERE IS A PICTURE OF LORDMARCOVAN FAVORITE MEAL
  • lordmarcovanlordmarcovan Posts: 43,530 ✭✭✭✭✭
    I eat trolls for breakfast. image

    image

    But they ain't very tasty. image

    Explore collections of lordmarcovan on CollecOnline, management, safe-keeping, sharing and valuation solution for art piece and collectibles.
  • WHATS UUUUUUUUUUUUUUP.
  • MrLeeMrLee Posts: 1,847 ✭✭✭
    You'll need to put a crown on the troll, LW. You're dealing with the KING of TROLLS here.
  • WHATS UUUUP

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