The best meal you can remember ever eating
Bear
Posts: 18,953 ✭✭✭
Just to get to a tasty topic - My meal was composed of 1/2 of a five pound Main
lobster. Broiled with melted butter, broiled shrimp in sauce, green salad a roll and coffee.
Now doesnt that sound good. Bear
lobster. Broiled with melted butter, broiled shrimp in sauce, green salad a roll and coffee.
Now doesnt that sound good. Bear
There once was a place called
Camelot
Camelot
0
Comments
Russ, NCNE
Russ, NCNE
I paid for my meal with SBAs (coin link for this post).
Frank
Mine too, involved a wonderful lobster tail garnished in avocado sauce. I was Down Under at the time. The Aussies have tremendous seafood.
Dave
Camelot
Serve with a relish composed of diced mango, purple onion, bell pepper, tomato, fresh minced garlic, fresh minced Jalepeno, and lime juice.
Now you know how - just do it
see? My Auctions "Got any 1800's gold?"
I have gained 3 pounds
just reading your recollections.
I wonder what happened to the gals, dont they like good food?
The wonderful stories that go with the food, make it all so much more interesting.
Thank you all. The always hungry Bear!!!!
Camelot
Bears would really like that.
DAN
My first tassa slap 3/3/04
My shiny cents
The half I am getting rid of and me, forever and always Taken in about 1959
On September 11, 1991, we brought our first cub home from the hospital. Mrs. B and I hadn't eaten in about 24 hours (and little or no sleep). Our new baby boy was wonderful and took four naps a day in his first days.
That was the day I lost my job from a printing company's computer department. We had a new baby, a recent mortgage, a great love between us, $100 cash, and a car payment. We decided to have Arby's ham and roast beef sandwiches that day. I've never had better ham sandwiches in my life (thanks to the $100 from my former boss.)
It really was wonderfully good to have him home with us and all the time we needed to share his homecoming. Our relationship couldn't have been sweeter and stronger than at that time eating those sandwiches.
<< <i>The best meal? It was during a camping trip. Two rainbow trout just caught, wraped in foil with rice butter, salt and pepper, and baked in the fire. For desert it was fresh picked black raspberries. It was the best ending to a perfect day. eating and watching the sun go down over a mountian lake. Jjust great
THAT'S WHAT I'M TALKIN' ABOUT!!
even of hard times that
make the meals so special.
Perhaps thats all we will take out of this life,
our wonderful memories. Sentemental Bear!!!!!!
Camelot
I think you nailed it!
DAN
My first tassa slap 3/3/04
My shiny cents
The half I am getting rid of and me, forever and always Taken in about 1959
Dan
U S NAVY WITH PRIDE
">Franklin Halves
">Kennedy Halves
Best meal, HANDS DOWN!!!
THE PLUM ROOM....Ft Lauderdale Fla.
Mousiline Of Pheasant......Smoked Seafood in a Delicate Saffron sauce
A wonderful Pink Champagne Sorbet
Buffalo Tenderloin Filet w/a Green peppercorn cognac Sauce
Baked Alaska
App. Wines and Champ.
Many Franklins changed hands that night.
For some life lasts a short while, but the memories it holds last forever.
-Laura Swenson
In memory of BL, SM, and KG. 16 and forever young, rest in peace.
Collector
BEAR MEAT IS DELICIOUS A LITTLE GAMEY TASTING AND THE MEAT IS A LITTLE COURSE BUT OVERALL I RATE IT EXCELLENT.
KINGCOIN KING OF COINS
We'll use our hands and hearts and if we must we'll use our heads.
Joe
<< <i>It had to be that ham & lima bean c-rat >>
Yum, yum. Beanie-wienies was my favorite, though. Used to heat them up on the exhaust manifold of the PC. And, the nice little 4-packs of cigarettes were cool too.
Russ, NCNE
Runners-up:
"clam casino" (maybe not a meal)- I'd get the clams at a little beach by my home; open them up and cook them that night. They couldn't be any more fresh.
Lasagna- at Christmas time.
Proof Dime Registry Set
<< <i>take a nice "prime" tuna filet - about 7 ounces - marinate in sesame seed oil for about 30 minutes - coat with kosher salt and lots of fresh ground black pepper. Grill both sides on a hot grill for about 4 minutes per side (less for med rare - the BEST) - you really want this pink in the middle.
Serve with a relish composed of diced mango, purple onion, bell pepper, tomato, fresh minced garlic, fresh minced Jalepeno, and lime juice.
Now you know how - just do it >>
What's the difference between regular salt and "kosher" salt?
How can salt be anything except kosher, unless it's been adulterated?
Ray
Ok, I just checked....there is something called kosher salt. It's used in curing meats. Seems to be chunk of salt insted of granular, and because of that it will absorb more moisture.
Maine Day Lobster & Japanese Yellow Tail with Pulped Avocado, Preserved Papaya & Spicy Cucumber-Yogurt Sauce
Seared Blue Fin Tuna with Bok Choy, Olive Oil Poached Tomatoes, Hijiki & Lemongrass Infused Shellfish Broth
Santa Rosa Foie Gras & Illinois Rabbit Loin with Caramelized Onions, Apples & Pineapple Quince Reduction
Sonoma Valley Lamb Rack & Colorado Beef tenderloin with Spicy Polenia, Wild Mushrooms & Pineapple Sage Jus
Chilled Concord Grape Soup with Maui Pineapple Sorbet & Candied Rosemary
Surprise Dessert "Wave"
Mignardises
And yes...it was absolutely incredible...!! Charlie Trotter's truly is one of the world's great restaurants. Check it out if you're ever there....
This menu is typical, but the fact that just about the whole family was there and enjoying each others' company made this meal stick out as one of the best.
JR
Just a quick PS: almost all of this group are coin collectors - young and old
Maybe your "11th coin" is in there, KINCOIN member.
Talk nicely to Frank and I bet he'll sell it to you.
For only $765,000.00.
HERE IS A PICTURE OF LORDMARCOVAN FAVORITE MEAL
http://forums.collectors.com/messageview.cfm?catid=26&threadid=129379&STARTPAGE=2
But they ain't very tasty.