Aug Special? - Debating on a Sub...

muchuckwagon · July 29, 2007 11:05PM

I have a promo code for BGS that ends on 7-31.....not sure if I want send in or not. Does anyone know the PSA special for August? Thanks.

JohnnyD · July 29, 2007 11:11PM

If I remember to, I will call PSA customer service in a little while and see. If I get it I will post it. John

JohnnyD · July 30, 2007 12:39AM

Well, PSA already has the august specials posted...nothing to write home about. They extended the tall boy special and the $13 any card/5 day set registry special. They also have a $10 pack grading, no minimum....

CDsNuts · July 30, 2007 12:48AM

Wow, how creative. Like there's people out there with so many tall boys that they couldn't get them all sent in a month.

drewsef · July 30, 2007 12:51AM

oh well, guess they don't want a few hundred more submissions from me this month and several hundred more from my co-workers who also collect

Yankeeefan · July 30, 2007 12:58AM

At least it'll give them a chance to catch up with all the June subs. Anyone know how many days they'll be grading this week before the National?

rube26105 · July 30, 2007 2:21AM

saw that last nite jonnyd,i was bummed, was hoping they get the tall boys outta there,prob still swamped from june, ive only gotten 25 of 300+ ,very slow goings on that one,i did have 50 other pop, if they ever get here lol
the rube

lawnmowerman · July 30, 2007 2:31AM

<< <i>Debating on a Sub... >>

When in doubt, always go for the steak & cheese.

muchuckwagon · July 30, 2007 2:39AM

Thanks....guess I will go with BGS this month and the steak & cheese as suggested for lunch!

CDsNuts · July 30, 2007 3:09AM

Here's what you do- Take a meatball sub with provolone, then line the inside of the subroll with pepperoni. Sprinkle with oregano, crushed red pepper and parmesan. You will thank me.

This recipe's going to be in my new book called "How to get Really, Really, Really Fat".

muchuckwagon · July 30, 2007 3:34AM

<< <i>Here's what you do- Take a meatball sub with provolone, then line the inside of the subroll with pepperoni. Sprinkle with oregano, crushed red pepper and parmesan. You will thank me.

This recipe's going to be in my new book called "How to get Really, Really, Really Fat". >>

Well...at 6'7 and 185lbs....I could use your book...I was 6'7 and 135-140lbs in high school. :-)

I would suggest you cook the pepperoni (in butter if you wish) for 1-2 minutes per side before adding to the sub.

packCollector · July 30, 2007 4:21AM

<< <i>At least it'll give them a chance to catch up with all the June subs. Anyone know how many days they'll be grading this week before the National? >>

I was just told this whole week is a blackout week so it doesn't count. Phenomenal , now my 6/5 submission is going to be more than 2 1/2 months in grading , count the shipping and it will be almost 3 months door to door! this is after I just waited 44,45, and 46 business days for 45 day guaranteed service. I am glad some people are getting quick service and hopefully I will get lucky again some day but right now it is burning my you know what.

jimq112 · July 30, 2007 4:57AM

<< <i>I have a promo code for BGS that ends on 7-31.....not sure if I want send in or not. Does anyone know the PSA special for August? Thanks. >>

If you want to pass that promo code on, I'd be glad to use it also. I have a few I want to get bgs or bvg graded this month. Thanks!

Aug Special? - Debating on a Sub...

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