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Monterrey, Mexico Show Report

pruebaspruebas Posts: 4,614 ✭✭✭✭✭
edited June 20, 2025 11:35AM in World & Ancient Coins Forum

How I spent my Juneteenth holiday (hint, it wasn’t Baltimore).

Comments

  • coinkatcoinkat Posts: 23,780 ✭✭✭✭✭

    Have fun…please keep us posted

    Experience the World through Numismatics...it's more than you can imagine.

  • threefiftythreefifty Posts: 99 ✭✭✭

    Very cool! Hope I can get a copy of that Morelos book sometime. Thank you for sharing.

  • worldcoinguyworldcoinguy Posts: 3,027 ✭✭✭✭✭

    Great report!

  • jgennjgenn Posts: 756 ✭✭✭✭✭

    Keep those food pics coming, please.

  • pruebaspruebas Posts: 4,614 ✭✭✭✭✭

    This is the Society medal for the 55th Anniversary of the Numismatic Society of Monterrey. 51g of Sterling silver. Mintage=55 and sold out. Medal number 55 will be in Saturday’s auction and available for bidding by the public.

    It’s a replica of a 1914 “bilimbique” of Nuevo León (a small banknote of the state of which Monterrey is a part).

  • coinkatcoinkat Posts: 23,780 ✭✭✭✭✭

    Great report... good to read that the show is a success.

    Experience the World through Numismatics...it's more than you can imagine.

  • TwoKopeikiTwoKopeiki Posts: 9,831 ✭✭✭✭✭

    Thanks for a great report. Your comment on not selling any slabs - was that a common theme across the show or are some pieces were more acceptable certified than some others?

  • AbueloAbuelo Posts: 1,885 ✭✭✭✭✭

    As somebody who has lived for many years in both, Mexico City and Monterrey, I dispute numbers 6 and 8 in your list @pruebas 😄 You do not want to eat seafood in Monterrey as their stakes are king. And no, food in Nuevo Leon is not even close to the variety of central and south Mexico. Sure they have the stakes, but they use flour tortillas, something near sinful. Otherwise, quite to the point. I have to emphasise how expensive Monterrey is and how bad the traffic is. But there is a lot of money there and almost anything you need or want, even a nice coin show.

  • pruebaspruebas Posts: 4,614 ✭✭✭✭✭

    @Abuelo I LOVE flour tortillas. I guess I’ll always be a gringo!

  • AbueloAbuelo Posts: 1,885 ✭✭✭✭✭

    @pruebas fluor? :'(
    I cannot recognise the hotel... I guess I need to go back!

  • realeswatcherrealeswatcher Posts: 464 ✭✭✭✭

    To stay on topic, I dislike soft corn tortillas (though toasted as chips I'll devour). Much prefer flour for whatever calls for a soft tortilla. Am also a gringo.

    I like a Michelada having a splash of Worcestershire besides just the hot sauce - not totally uncommon. Homemade spicy salt would be best, but Tajin works well enough; the worm salt is pretty good.

    But if it's made with LEMON juice (??!!!), we might as well use Guinness as the beer!!

    Seems like all in all a good trip.

  • threefiftythreefifty Posts: 99 ✭✭✭

    Really interesting thread, thank you for sharing your experience at the show in such detail!

  • TwoKopeikiTwoKopeiki Posts: 9,831 ✭✭✭✭✭

    I agree - Thank you for taking the time to do the write-up

  • AbueloAbuelo Posts: 1,885 ✭✭✭✭✭

    @pruebas I spent my student years in Monterrey and have to agree, public transportation is an adventure. But now is 100% a car centric town. Mexico City is perhaps, to my knowledge, the only place where you can be without a car. But is so crowded...

  • 1984worldcoins1984worldcoins Posts: 652 ✭✭✭✭✭

    @pruebas said:
    On Friday, I had dinner with Pablo Luna Herrera, the author of the Mexican Patterns of the Twentieth Century book and he gave me a copy of his latest book on the legal and historical background of the 1841 Pattern Centavo.

    This must have been the best part of your trip, congratulations!

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